SOUR CREAM COFFEE CAKE
This recipe is a classic. It comes right off the package of King Arthur Flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Make the topping: In a small bowl combine 1/2 cup sugar, cinnamon, vanilla, and walnuts; set aside.
- Make the cake: Butter and flour a 9-inch springform pan; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, and eggs until smooth. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.
- Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Repeat with remaining batter and topping.
- Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes. Cool for 15 minutes, then remove sides of pan and place on a wire rack to cool completely. Serve topping side up.
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itz De Gold
[email protected]This coffee cake is the perfect dessert to serve with a cup of coffee or tea.
Vuyani Xolile
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
OKORIE BLESSING
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. It's a great recipe for beginner bakers.
Mother Mom
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he'd ever had.
Emraan Ali
[email protected]This coffee cake was a bit dry for my taste. I think I would add more sour cream to the batter next time.
Antonio Cotton
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Toasty
[email protected]This coffee cake is delicious! I especially love the streusel topping. It's the perfect combination of sweet and crunchy.
Tk Shahalam
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected. I think I might have overmixed the batter.
TylerLHenley
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ashley Cruz
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Kabrina Carroll
[email protected]This is my go-to coffee cake recipe. It's simple, delicious, and always a hit. I love the streusel topping!
mr_ nawaz
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Petra Van Der Meij
[email protected]This sour cream coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice crunchy texture.