SOUR CREAM COFFEE CAKE
This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.
Provided by bert2421
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the topping first and set aside.
- Preheat oven to 350°.
- Grease and flour tube or bundt pan (I just spray with Pam).
- Sift dry ingredients and set aside.
- Combine butter and sugar.
- Add eggs and vanilla.
- Beat well.
- Stir in dry ingredients.
- Fold in sour cream.
- Pour 1/2 batter in pan; top with 1/2 topping.
- Pour remaining batter in pan and top with rest of topping.
- Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
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anas haden
[email protected]This is the best sour cream coffee cake I've ever had. It's so moist and flavorful, and the streusel topping is amazing.
Emotions
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Sine Nde
[email protected]This coffee cake is a great way to start my day. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Pamela Clarke
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. The sour cream filling is a nice touch.
jaanmirza jaan
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The sour cream filling is my favorite part.
Harun Roshid
[email protected]This is a great recipe for a simple but delicious coffee cake. The sour cream filling adds a nice tanginess to the cake.
Olayemi Olabanji
[email protected]This cake is delicious! The sour cream makes it so moist and flavorful. I also love the streusel topping. It's the perfect way to start my day.
Bryden Marshall
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The sour cream filling is my favorite part.
Blessed Monday
[email protected]This is my new favorite coffee cake recipe! The cake is so moist and flavorful, and the sour cream filling is the perfect addition. I love the streusel topping, too. It's the perfect finishing touch.
Nakaye Teddy
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake was light and fluffy, and the sour cream filling was creamy and tangy. The streusel topping added a nice crunch. I will definitely be making this cake again.
Leslie Culpepper
[email protected]This sour cream coffee cake is a delightful treat! The cake is moist and flavorful, with a perfect crumb. The sour cream adds a subtle tanginess that balances the sweetness of the cake. I also love the streusel topping, which is crispy and buttery. O