SOUR CREAM COFFEE CAKE
Provided by Dianne Jefferies
Categories Cake Breakfast Brunch Dessert Bake Walnut Fall Sour Cream Bon Appétit Washington Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 10-inch (12-cup) tube pan; dust with flour, tapping out excess. Mix first 3 ingredients in small bowl; set aside.
- Sift flour, baking powder and baking soda into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until fluffy. Add eggs 1 at a time, beating just until combined after each addition. Mix in sour cream and vanilla. Add flour mixture and stir until blended. Spoon half of batter into prepared pan. Sprinkle half of brown sugar mixture over and swirl gently into batter, using small knife. Spoon remaining batter over. Sprinkle remaining brown sugar mixture over.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan 10 minutes. Cut around pan sides to loosen cake. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.)
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Ashrafullah Meerzai
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the streusel topping is amazing. I will definitely be making this again.
Noster Mangwiro
[email protected]This sour cream coffee cake is my new favorite recipe. It's so easy to make and always turns out perfect. I love the way the sour cream makes the cake so moist and tender, and the streusel topping is the perfect finishing touch.
sam sape
[email protected]This coffee cake was a huge hit at my brunch party. Everyone loved the moist cake and the crunchy streusel topping. I will definitely be making this again for my next party.
Mngwengwe Mngwengwe
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The sour cream made the cake so moist and tender, and the streusel topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
Muhammad Ifzal
[email protected]This coffee cake is the best! It's so moist and flavorful, and the streusel topping is to die for. I've made this recipe several times and it always turns out perfect.
Yassen Gorhy
[email protected]This recipe was a disaster! The cake didn't rise properly and the streusel topping burned. I'm not sure what went wrong, but I won't be trying this recipe again.
Tanjin Tisha
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the streusel topping was too sweet. I wouldn't recommend this recipe.
Stephanie Onwuekwe
[email protected]This sour cream coffee cake is now my go-to recipe. It's so easy to make and always turns out perfect. I love the way the sour cream makes the cake so moist and tender.
cynthia thomas
[email protected]Loved this recipe! The coffee cake was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Stephanie Dorame
[email protected]This coffee cake was easy to make and turned out delicious. The sour cream gave it a moist and tender crumb, and the streusel topping was the perfect finishing touch.
Bugembe Cyrus
[email protected]This sour cream coffee cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy streusel topping. I will definitely be making this again.