SOUR CREAM COCONUT POUND CAKE
Steps:
- Mix butter and margarine, add sugar and cream 10 minutes. Add eggs, one at a time, beating well. Stir flour with soda and add alternately with sour cream. Fold in coconut and coconut extract. Pour into a greased tube pan and bake at 325 degrees for 1 ½ hours. Freezes well. Make the sauce: combine the sugar, water, and almond extract and boil five minutes. Pour over cake or serve separately.
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Cory
cory81@hotmail.frThis cake is a bit too dense for my taste. I prefer a lighter, fluffier pound cake.
Lungelo Lwazi
l.l@gmail.comI love the combination of sour cream and coconut in this cake. It's so unique and flavorful.
Arike Damilola
damilola.a@aol.comI'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Teri Craft
teri-craft@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mido Ahmed
ahmed-mido6@yahoo.comI made this cake for my friend's birthday, and she loved it! It was the perfect way to celebrate.
Adhir roy
aroy98@gmail.comThis cake is perfect for a special occasion. It's beautiful and delicious.
Waqas Qayyum
qayyumwaqas16@gmail.comI'm not a big fan of coconut, but I still enjoyed this cake. The sour cream made it very moist.
Kurban Ali
ali-kurban@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Frank Farrelly
ff95@aol.comThis cake is a bit too sweet for my taste, but it's still very good.
daniyal hashmi
dh@gmail.comI was a bit skeptical about the sour cream and coconut, but I'm so glad I tried this recipe. The cake was delicious!
Dianas World
w_dianas@gmail.comI love this recipe! It's so easy to follow, and the cake always turns out perfectly.
Angeleina beighley
a.b50@hotmail.frThis is the best pound cake I've ever had! The sour cream and coconut make it so moist and flavorful.
Jeremy Bolyard
bj@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Gerald Abrams
a.g@aol.comThis cake was a hit at my party! It was moist and flavorful, and the sour cream and coconut gave it a unique twist. I'll definitely be making this again.