SOUR CREAM CINNAMON VANILLA BREAD, ABM
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
- Select Sweet or Basic/White cycle.
- Use Light crust color.
- Do not use the delay cycle.
- Remove bread from pan when baking is completed, and cool on wire rack.
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Ezra Strauss
s-e91@aol.comI'm so glad I found this recipe. It's the best sour cream cinnamon vanilla bread I've ever had.
Zuheb Kamran
zuheb-kamran@yahoo.comThis bread is perfect for a special occasion. I'm making it for my husband's birthday.
Epic-Ace-Studios
epic-ace-studios@hotmail.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Abdulkarim Ibraemi
a6@aol.comThis bread is so delicious! I'm definitely going to make it again.
Lucas Lao
lucas77@hotmail.co.ukThis bread is a family favorite. We make it every year for Christmas breakfast.
Myth1cal_ Mushr00m
m_m@gmail.comI love this recipe! The bread is always a hit with my friends and family.
Luzzli Li
luzzli_l@hotmail.comThis bread was easy to make and turned out perfectly. I'm so glad I found this recipe!
Rujel Ahmed
ahmed-rujel@gmail.comI wasn't sure how the sour cream would affect the bread, but it turned out great! The bread was moist and had a slightly tangy flavor that I really enjoyed.
Kathleen “Katie” Owens
ok27@gmail.comThis bread is so moist and flavorful. I love the hint of cinnamon and vanilla. It's the perfect comfort food for a cold day.
Ishmeal Boye
i@hotmail.comI've made this bread several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.
Bappi Bappi
b@yahoo.comThis recipe was easy to follow and the bread turned out delicious. I love the combination of sour cream, cinnamon, and vanilla.
Ayesha Subhani
a58@aol.comThis sour cream cinnamon vanilla bread was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.