Provided by cecelia26_
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean. PREPARE FROSTING WHILE CAKE IS BAKING. Frosting: In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.
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keshav poudyal
[email protected]This cake is delicious! I'll definitely be making it again.
Yaya Yaya
[email protected]I've never made a sour cream chocolate cake before, but I'm glad I tried this recipe. It's so good!
CraZy Stuart
[email protected]This cake is a winner! It's easy to make and everyone loves it.
Kiara Gipson
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Khamari Neeson
[email protected]This cake is amazing! The sour cream and chocolate flavors are perfect together.
WIGO MWENYEFLEVAZAKE
[email protected]I love the sour cream in this cake. It makes it so moist and fluffy.
Afzalkhan Afzalkhan
[email protected]This is my go-to chocolate cake recipe. It's so easy to make and always turns out perfectly.
Gavin Tuck
[email protected]Delicious! I made this cake for a potluck and it was a huge success.
Enrique Gutierrez (Hennessy)
[email protected]I've made this cake several times now and it's always perfect. The sour cream makes it so moist and flavorful.
Elijah Emory
[email protected]This chocolate cake is so moist and decadent, with a rich sour cream flavor. It's easy to make and always a hit with my family.