SOUR CREAM CHOCOLATE CUPCAKES
Make and share this Sour Cream Chocolate Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
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JaMal JaMil
[email protected]These cupcakes were delicious! The sour cream made them so moist and flavorful. I'll definitely be making them again.
Jamariz Davis
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them and so did the adults. They're definitely a keeper recipe.
Johnny Donson
[email protected]These cupcakes were really easy to make and they turned out great. I love the way the sour cream makes them so moist and flavorful.
Jenna Wheeler
[email protected]I'm not a fan of sour cream, but these cupcakes were still really good. The chocolate flavor was rich and decadent, and the cupcakes were moist and fluffy.
Chloie Powers
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
bridgett koketso
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them! They're so easy to make and they're always a hit.
Diana Kanaya
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the sour cream made them so moist. I'll definitely be making them again.
Ernest Mua
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the sour cream makes them so moist and flavorful.
Saladinilliyas Saladinilliyas
[email protected]These cupcakes were delicious! The sour cream made them so moist and flavorful. I'll definitely be making them again.
Tamim Perfect
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. The kids loved them and so did the adults. They're definitely a keeper recipe.
kiyan khorasani
[email protected]These cupcakes were so easy to make and they turned out perfect. I love the way the sour cream makes them so moist.
Borkot Ullah
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The sour cream makes them light and fluffy, and the chocolate frosting is perfect.
Never Safe From Waluigi
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! They're easy to make and the results are amazing.
Storm Eye
[email protected]These cupcakes were a hit with my family! They're so moist and chocolatey, and the sour cream adds a nice tang. I'll definitely be making them again.