SOUR CREAM CHOCOLATE CUPCAKES
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 160 mg
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Bahaa Kadhem
[email protected]I'm really impressed with this recipe for sour cream chocolate cupcakes. The cupcakes are so moist and fluffy, and the chocolate flavor is amazing. The sour cream adds a nice tang that really takes these cupcakes to the next level. I'm definitely goi
finest cherrytatch
[email protected]I'm always curious to try new recipes, so I decided to give these sour cream chocolate cupcakes a try. I'm so glad I did! The cupcakes were moist and fluffy, with a delicious chocolate flavor. The sour cream added a nice tang that kept the cupcakes f
Bubreezy claimais
[email protected]As a recipe developer, I'm always looking for ways to create new and innovative recipes. I recently came up with this recipe for sour cream chocolate cupcakes and I'm really happy with how they turned out. The cupcakes are moist and fluffy, with a ri
Kevin C.
[email protected]I'm a food blogger and I'm always looking for new and delicious recipes to share with my readers. I recently tried this recipe for sour cream chocolate cupcakes and they were a hit! The cupcakes were moist and fluffy, with a rich chocolate flavor. I
Saeed Hashmi
[email protected]I love to bake for my friends and family, and these sour cream chocolate cupcakes are always a popular choice. I make a batch of cupcakes and then package them up in cute little boxes. They make the perfect gift for any occasion.
Obed Koroma
[email protected]I made these sour cream chocolate cupcakes for a party I was hosting. They were a huge hit with my guests! The cupcakes were moist and fluffy, with a rich chocolate flavor. I topped them with a variety of frostings, including vanilla buttercream, cho
Tord From eddsworld
[email protected]These sour cream chocolate cupcakes are the perfect holiday treat! I made them for my family's Christmas party and they were a huge hit. I decorated them with festive sprinkles and they looked so pretty. The cupcakes were moist and fluffy, with a del
Saleem Shaikh
[email protected]I love to get creative with my baking, so I decided to try a few different variations of these sour cream chocolate cupcakes. I added chopped walnuts to some of the cupcakes and chocolate chips to others. I also made a chocolate buttercream frosting
kingpin Mende
[email protected]I love recipes that are quick and easy, and these sour cream chocolate cupcakes definitely fit the bill. The batter came together in just a few minutes and the cupcakes were baked in less than 20 minutes. They were moist and fluffy, with a delicious
Brayden Dood
[email protected]I'm a vegan, so I was excited to try this recipe for vegan sour cream chocolate cupcakes. I used vegan sour cream and butter, and they turned out perfectly! The cupcakes were moist and fluffy, with a rich chocolate flavor. I topped them with a vegan
TD Swanbeck (TWEEZA915)
[email protected]I'm lactose intolerant, so I was thrilled to find this recipe for dairy-free sour cream chocolate cupcakes. I used dairy-free sour cream and butter, and they turned out amazing! The cupcakes were moist and fluffy, with a delicious chocolate flavor. I
Ivqn Campos
[email protected]I'm always looking for gluten-free chocolate cupcake recipes that actually taste good. These sour cream chocolate cupcakes fit the bill! I used gluten-free flour and they turned out perfectly. The cupcakes were moist and fluffy, with a rich chocolate
Shabahzkhan Shabahzkhan
[email protected]I'm a beginner baker, so I was a little intimidated to try making these sour cream chocolate cupcakes. But I'm so glad I did! The recipe was easy to follow and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious chocolate
Diamond Kounkai
[email protected]As a self-proclaimed cupcake connoisseur, I have to say that these sour cream chocolate cupcakes are some of the best I've ever had. The texture was perfect - moist and fluffy, with a delicate crumb. The chocolate flavor was rich and decadent, and th
Md shumon Mia
[email protected]I'm a huge chocolate fan, so I was excited to try these sour cream chocolate cupcakes. I wasn't disappointed! The cupcakes were incredibly moist and chocolatey, with a perfect balance of sweetness and bitterness. The sour cream added a nice tang that
eric johnson
[email protected]These sour cream chocolate cupcakes were a delightful treat! The sour cream added a subtle tanginess that perfectly complemented the rich chocolate flavor. The cupcakes were moist and fluffy, with a delicate crumb. I topped mine with a simple vanilla