SOUR CREAM CHOCOLATE CUPCAKES
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 160 mg
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Irfankhan Irfankhan
[email protected]I'm going to try making these cupcakes this weekend. They look delicious!
ZIDDI GAMING OFFICIAL
[email protected]These cupcakes are so moist and flavorful. I can't believe they're made with sour cream!
kamran bhatti
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to be making them again.
Eva Munoz
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a sweet treat.
Joyce Stouts
[email protected]I love the tangy flavor that the sour cream adds to these cupcakes. It's a nice change from the usual chocolate cupcake.
Mirza 440
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Sonal Sharma
[email protected]I added some chopped walnuts to the batter and they turned out amazing! They added a nice crunch and flavor to the cupcakes.
DON Abbey
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.
Alexandra Natalia
[email protected]These cupcakes were a little too sour for my taste, but my husband loved them.
Ali Khaskheli
[email protected]I was really excited to try these cupcakes, but I was disappointed. They were dry and crumbly, and the frosting was too sweet.
sangita kunwar
[email protected]I've made these cupcakes several times and they always come out perfect. They're my go-to recipe for chocolate cupcakes.
RandomVidoes
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Shaadh Mahroof
[email protected]I'm not a big fan of chocolate cupcakes, but these were surprisingly good! The sour cream made them really moist and flavorful.
Asim Khoja
[email protected]I made these cupcakes for my daughter's birthday and they were a total success! She and her friends loved them!
Manqo Films and Vlogs
[email protected]These cupcakes were a huge hit at my party! They were so moist and fluffy, and the sour cream added a really nice tang that balanced out the sweetness of the chocolate.