SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
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Joya Training Center
[email protected]I'm not a big fan of chocolate chip cookies, but these are an exception. They're so soft and chewy, I can't resist them!
Angel Marie
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in their hands and adding the chocolate chips.
Aftabm Aftabm
[email protected]I've been baking for years, and these are some of the best chocolate chip cookies I've ever made. Thanks for sharing this recipe!
Samjhanarai Samjhana rau
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth!
Alcoin Isiqalo Project
[email protected]I'm always looking for new chocolate chip cookie recipes, and this one is definitely a keeper. The sour cream makes them so moist and flavorful.
jamal chari
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Emmanueĺ Munji
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the sour cream adds a little bit of tartness to the chocolate chips.
Tonny cruezie
[email protected]I've never been a big fan of chocolate chip cookies, but these are amazing! The sour cream makes them so moist and flavorful.
Anish Lamsal
[email protected]These cookies are so easy to make, I can whip them up in no time. They're also a great last-minute dessert.
Mofa Science
[email protected]I love the tangy flavor that the sour cream gives these cookies. It's a nice change from the usual chocolate chip cookie.
Andri Ilyas
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth!
Cris Babano
[email protected]I've tried many different chocolate chip cookie recipes, but this one is my favorite. The sour cream makes them so moist and flavorful.
korede ijadunola
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Shahryar Khannn
[email protected]I'm not a big fan of chocolate chip cookies, but these are an exception. They're so soft and chewy, I can't resist them!
Brenda Akoth
[email protected]These cookies are the perfect combination of sweet and tangy. The sour cream gives them a unique flavor that I really enjoy.
Yaa Bosomtwi
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Aaron mejia
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in their hands and adding the chocolate chips.
HAKEEM Rodnani
[email protected]I've been baking for years, and these are some of the best chocolate chip cookies I've ever made. The sour cream makes them extra moist and flavorful.
qamar jutt
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of chocolate chips.