These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
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Joya Training Center
cj67@hotmail.comI'm not a big fan of chocolate chip cookies, but these are an exception. They're so soft and chewy, I can't resist them!
Angel Marie
a.m@gmail.comThese cookies are so easy to make, even my kids can help. They love rolling the dough in their hands and adding the chocolate chips.
Aftabm Aftabm
aa74@gmail.comI've been baking for years, and these are some of the best chocolate chip cookies I've ever made. Thanks for sharing this recipe!
Samjhanarai Samjhana rau
ssamjhanarai@hotmail.frThese cookies are a great way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth!
Alcoin Isiqalo Project
a60@gmail.comI'm always looking for new chocolate chip cookie recipes, and this one is definitely a keeper. The sour cream makes them so moist and flavorful.
jamal chari
charij70@hotmail.comThese cookies are so good, I can't stop eating them! I've already made them twice this week.
Emmanueĺ Munji
e-m@aol.comThese cookies are the perfect balance of sweet and tangy. I love the way the sour cream adds a little bit of tartness to the chocolate chips.
Tonny cruezie
c_t17@hotmail.comI've never been a big fan of chocolate chip cookies, but these are amazing! The sour cream makes them so moist and flavorful.
Anish Lamsal
alamsal33@hotmail.frThese cookies are so easy to make, I can whip them up in no time. They're also a great last-minute dessert.
Mofa Science
mofascience32@gmail.comI love the tangy flavor that the sour cream gives these cookies. It's a nice change from the usual chocolate chip cookie.
Andri Ilyas
i@hotmail.comThese cookies are a great way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth!
Cris Babano
crisbabano@aol.comI've tried many different chocolate chip cookie recipes, but this one is my favorite. The sour cream makes them so moist and flavorful.
korede ijadunola
k-ijadunola@yahoo.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Shahryar Khannn
s-khannn@yahoo.comI'm not a big fan of chocolate chip cookies, but these are an exception. They're so soft and chewy, I can't resist them!
Brenda Akoth
abrenda@yahoo.comThese cookies are the perfect combination of sweet and tangy. The sour cream gives them a unique flavor that I really enjoy.
Yaa Bosomtwi
y-bosomtwi@hotmail.co.ukI made these cookies for a party and they were gone in minutes! Everyone loved them.
Aaron mejia
mejia14@gmail.comThese cookies are so easy to make, even my kids can help. They love rolling the dough in their hands and adding the chocolate chips.
HAKEEM Rodnani
rodnani.h6@hotmail.comI've been baking for years, and these are some of the best chocolate chip cookies I've ever made. The sour cream makes them extra moist and flavorful.
qamar jutt
jutt_q77@hotmail.comThese cookies were a hit with my family! They're soft and chewy, with the perfect amount of chocolate chips.