This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.
Provided by Jean Haseloh
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Beat the eggs in a large mixing bowl. Melt the 2 tablespoons shortening, and add it and the sour cream to the eggs.
- In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Add these dry ingredients to the egg mixture. Stir the batter until smooth. Add in the vanilla and stir. Lastly, add the soda dissolved in hot water. Stir.
- Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done. Cool.
- To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, 1/2 cup shortening, unsweetened chocolate, and 1/4 teaspoon salt in a small saucepan. Stir over low heat until chocolate melts. Bring to a full rolling boil and boil for one minute, stirring constantly. Remove the pan from the heat. Add 1 teaspoon vanilla, and beat the frosting mixture until it has a smooth spreading consistency.
- Frost the cake when it has completely cooled.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 53 g, Cholesterol 29.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 229.3 mg, Sugar 37.8 g
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Shehan Kavinda
[email protected]This cake is delicious! The sour cream frosting is the perfect finishing touch.
Ivan Calico
[email protected]This is the best chocolate cake I've ever had. The sour cream frosting is the perfect complement to the rich chocolate cake.
Tika Bayalkoti
[email protected]This cake is a keeper! It's easy to make and it tastes delicious. The sour cream frosting is the perfect finishing touch.
Layaan Chitiki
[email protected]I love this cake! It's so moist and chocolatey. The sour cream frosting is the perfect complement.
Fadil Abbas
[email protected]This cake is amazing! The sour cream frosting is to die for.
sula arben
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect. The sour cream frosting is the perfect finishing touch.
Marzell Starks
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the frosting was light and fluffy. It was a perfect birthday cake.
Angela Schutte
[email protected]This cake is delicious! The sour cream adds a nice tanginess that balances out the sweetness of the chocolate. The frosting is also very good. I would definitely recommend this cake to others.
Md Md Milon
[email protected]This cake is so easy to make and it tastes amazing! The sour cream frosting is the perfect finishing touch. I've made this cake several times and it's always a hit.
rohan rifon
[email protected]I wasn't sure how the sour cream would taste in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Anastasia Matiu
[email protected]This is the best chocolate cake I've ever had. The sour cream frosting is the perfect complement to the rich chocolate cake. I will definitely be making this again and again.
Ahmef Ahmef
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the tangy sour cream frosting. It was also surprisingly easy to make. I'll definitely be making this again.