SOUR CREAM CHOCOLATE BUNDT CAKE
Make and share this Sour Cream Chocolate Bundt Cake recipe from Food.com.
Provided by Randi0721
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- All ingredients should be room temperature.
- Grease and flour 10 cup bundt pan.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter and sugar in electric mixer until light and fluffy.
- Add eggs and vanilla.
- On low speed, alternate in three additions the cocoa mixture and sour cream, ending with flour until just blended.
- Fold in chocolate.
- Pour batter into pan and spread batter to sides.
- Bake about 1 hour, or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting.
- Combine all ingredients for glaze except liqueur and stir over low heat until sugar is dissolved.
- Remove from heat and stir in liqueur.
- Glaze cake when cooled to room temperature, and dust with confectioner's sugar before serving.
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Mathapelo Thapi
[email protected]This is my new go-to chocolate cake recipe. It's so moist and flavorful, and the sour cream glaze is the perfect finishing touch.
CHACHO Pool
[email protected]I've made this cake twice now and it's always a hit! It's the perfect cake for any occasion.
Faryad Bhatti
[email protected]This cake was so easy to make and it turned out so well! I'm not a baker, but I was able to make this cake with no problems. It was a big hit with my family and friends.
Jair Regino
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The sour cream made it light and fluffy, and the chocolate flavor wasn't too overpowering.
3xb
[email protected]This cake was delicious! The sour cream made it so moist and flavorful. I will definitely be making this again.
megan lunsman
[email protected]The cake was a bit dry, but the flavor was good. I think I would add some more sour cream or milk to the batter next time.
Edward Spencer
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sardar Uddin
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly. I've even made it gluten-free by using a gluten-free flour blend and it was still delicious.
Alem Asege
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit!
robena khan
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and chocolatey, and the sour cream glaze was the perfect complement.
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[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Titus Daniel
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the sour cream glaze is the perfect finishing touch.
malika mohamed
[email protected]This sour cream chocolate bundt cake is a delightful treat! The cake is moist and fluffy, with a rich chocolate flavor. The sour cream adds a bit of tanginess that balances out the sweetness of the chocolate. I topped the cake with a chocolate ganach