SOUR CREAM & CHIVES MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream & Chives Mashed Potatoes image

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. -Linda Williams, Florence, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings (0.75 cup each).

Number Of Ingredients 7

5 pounds red potatoes (about 20 medium), peeled and quartered
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup sour cream
1/2 cup butter, softened
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes. Drain., In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper. Sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts :

Primrose Mkhatshwa
[email protected]

Overall, these mashed potatoes were a good side dish. They were easy to make and they tasted good.


Robert Aguirre
[email protected]

These mashed potatoes were a bit bland. I think I would have preferred them with more salt and pepper.


dilani pathirana
[email protected]

I've never had mashed potatoes with sour cream and chives before, but I'm glad I tried this recipe. They were delicious!


Jay Raphael
[email protected]

These mashed potatoes were easy to make and they tasted great. I would definitely recommend them.


M Hasnain
[email protected]

I'm not a big fan of sour cream, but these mashed potatoes were still really good. The chives added a nice flavor and the potatoes were nice and fluffy.


Jase Sparks
[email protected]

Meh.


Maurice V
[email protected]

These mashed potatoes were a little too tangy for my taste. I think I would have preferred them with less sour cream.


Jinka Swamy
[email protected]

I've made mashed potatoes a hundred times, but this recipe is by far the best. The sour cream and chives add a delicious flavor that takes the dish to the next level.


Tarryn Jooste
[email protected]

This recipe was easy to follow and the potatoes turned out perfect. I loved the addition of sour cream and chives, it gave the mashed potatoes a really nice flavor.


MuhammadDenSeje2007
[email protected]

These mashed potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy texture and the tangy flavor of the sour cream and chives. I'll definitely be making these again.