SOUR CREAM & CHIVE POTATO BREAD
There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.
Provided by Pinay0618
Categories Yeast Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
- Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
- For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
- Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.
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Fariha Batool
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it tastes amazing.
Barry Shane
[email protected]This is a great recipe for a simple, yet delicious bread. It's perfect for sandwiches or just eating on its own.
Michal Szokalo
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Roy Misangia
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great recipe for beginner bakers.
Jubayer Vai
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything.
Angeles Arteaga
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy bread.
Jesus Avila
[email protected]This bread is amazing! It's so soft and fluffy, and the sour cream and chives give it a wonderful flavor.
Aunzala Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfect and it was so delicious.
Md Ishan
[email protected]This is the best potato bread I've ever had! The texture is perfect and the flavor is out of this world.
Neer Tmg
[email protected]I've made this bread twice now and it's always a success. It's so easy to make and it tastes amazing.
Melissa Lytle
[email protected]This potato bread was a hit at my last dinner party! The sour cream and chives gave it a delicious flavor that everyone loved.