SOUR CREAM & CHIVE BISCUITS

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Sour Cream & Chive Biscuits image

Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 4

3 cups biscuit/baking mix
3 tablespoons minced chives
2/3 cup water
2/3 cup sour cream

Steps:

  • Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Gaming Warrior
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These biscuits are the best! They're so fluffy and delicious. I can't wait to make them again.


Purnima Basnet
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I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overcooked them.


Maria Kayani
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These biscuits were really easy to make and they turned out great. I'll definitely be making them again.


Namkha TWangchuk
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I'm not a big fan of sour cream, but these biscuits were still really good. The chives gave them a nice flavor.


Mbalenhle Nkomo
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These biscuits are so good! I've made them several times and they're always a hit with my family and friends.


Aqram Issmail
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I'm always looking for new biscuit recipes and this one is a keeper. These biscuits are so light and fluffy, and the sour cream and chives give them a delicious flavor.


Isabel P
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These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.


Haseem Haseem
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I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.


KR MEDIA MR MEDIA
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These biscuits are perfect for breakfast, lunch, or dinner. They're so versatile!


Ansh Akela
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I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still delicious.


Rami Hassan
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These biscuits were a bit dry for my taste. I think I'll try adding some extra butter next time.


Izhar ulhaq
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I was a bit skeptical about these biscuits at first, but they turned out to be really good. I'll definitely be making them again.


Hanna
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These biscuits are so fluffy and delicious. The sour cream and chives give them a unique flavor that I really enjoyed.


Tikaram Parjuli
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I love how quick and easy these biscuits are to make. They're perfect for a last-minute breakfast or snack.


GUGU JIYANE
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These biscuits were a hit! They're so easy to make and they taste amazing. I'll definitely be making them again.