Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming Warrior
[email protected]These biscuits are the best! They're so fluffy and delicious. I can't wait to make them again.
Purnima Basnet
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overcooked them.
Maria Kayani
[email protected]These biscuits were really easy to make and they turned out great. I'll definitely be making them again.
Namkha TWangchuk
[email protected]I'm not a big fan of sour cream, but these biscuits were still really good. The chives gave them a nice flavor.
Mbalenhle Nkomo
[email protected]These biscuits are so good! I've made them several times and they're always a hit with my family and friends.
Aqram Issmail
[email protected]I'm always looking for new biscuit recipes and this one is a keeper. These biscuits are so light and fluffy, and the sour cream and chives give them a delicious flavor.
Isabel P
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Haseem Haseem
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
KR MEDIA MR MEDIA
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're so versatile!
Ansh Akela
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still delicious.
Rami Hassan
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra butter next time.
Izhar ulhaq
[email protected]I was a bit skeptical about these biscuits at first, but they turned out to be really good. I'll definitely be making them again.
Hanna
[email protected]These biscuits are so fluffy and delicious. The sour cream and chives give them a unique flavor that I really enjoyed.
Tikaram Parjuli
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a last-minute breakfast or snack.
GUGU JIYANE
[email protected]These biscuits were a hit! They're so easy to make and they taste amazing. I'll definitely be making them again.