SOUR CREAM, CHIVE, AND OLIVE BURGERS
Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Provided by Vicki in CT
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with salt and pepper. Form into four patties.
- Grill to your taste. Top with cheese to melt.
- Lightly toast rolls.
- Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
- Enjoy.
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Boyo Eleanora
[email protected]I'm definitely going to make these burgers for my next party.
javiera carrasco
[email protected]These burgers look amazing! I can't wait to see how they taste.
Joslyn Andall
[email protected]I'm not a huge fan of olives, but I'm willing to give this recipe a try.
Kiana Martins Pato
[email protected]These burgers sound like a great way to use up leftover sour cream and chives.
Abby Ellis
[email protected]I'm always looking for new burger recipes, so I'll definitely give this one a try.
Sulekha Muse
[email protected]I'm not sure about the sour cream, but I'm intrigued by the olives.
Jesse Littlehawk
[email protected]These burgers look delicious! I can't wait to try them.
David Naikelekelevesi
[email protected]I'm definitely going to try this recipe. The sour cream and chives sound like a great way to add some extra flavor to burgers.
GHADEER KHALIL
[email protected]I love the idea of using sour cream and chives in burgers. It's such a unique and flavorful combination.
Md Subdul
[email protected]These burgers were really easy to make, and they turned out great! The sour cream and chives gave them a nice tang, and the olives added a bit of a kick. I'll definitely be making these again.
West Donn
[email protected]I'm not a big fan of sour cream, but I loved these burgers! The chives and olives were a great combination.
Zodwa Mphahlele
[email protected]I had some leftover sour cream and chives, so I decided to try this recipe. I'm so glad I did! The burgers were delicious and the sour cream and chives gave them a really nice flavor.
Boeta Silas
[email protected]These burgers were a bit too salty for my taste. I think I'll omit the olives next time.
Sadaf Memon
[email protected]I'm always looking for new burger recipes, and this one definitely caught my eye. The combination of sour cream, chives, and olives sounded intriguing, and I'm glad I gave it a try. The burgers were delicious! The sour cream and chives gave them a ta
Thys Struwig
[email protected]These burgers are so juicy and flavorful. The sour cream and chives add a nice tang, and the olives give them a bit of a kick. I'll definitely be making these again!
Muhammad Tamjeed
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Minhaz Islam
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious burger that's perfect for a weeknight dinner.
Kgotlello Maona
[email protected]I'm not a huge fan of olives, but I was pleasantly surprised by how well they worked in these burgers. The salty brine complemented the other flavors perfectly.
Muppet Chef Laray Thompson
[email protected]These burgers were a hit at my last BBQ! The sour cream and chives gave them a tangy flavor that paired perfectly with the juicy beef patties. I'll definitely be making these again.