SOUR CREAM CHICKEN SQUARES
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Provided by Dienia B.
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix bisquick with water.
- spread dough.
- in greased 9x13 pan so edges are 1/2 up sides.
- combine rest of ingredients.
- pour into shell.
- bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
- dont let it get dry.
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I am Balochistan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the vegetables.
Jasinta Kinney
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
OLD FIRE 100k
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Joseph Gallagher
[email protected]This dish is comfort food at its best. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Msa Khattak
[email protected]I'm always looking for new recipes to use up leftover chicken, and this one is a keeper. It's easy to make, and the results are delicious.
Tamjed Mollick
[email protected]This recipe is a great base for experimenting. I've tried adding different spices, herbs, and vegetables, and it's always turned out great.
Md Mayan
[email protected]I'm not a fan of sour cream, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was flavorful.
Arun Raj
[email protected]This dish is a little too rich for my taste. I would recommend using less sour cream, or adding some other ingredients to lighten it up.
makbel mesfin
[email protected]I found that the chicken got a little dry when I cooked it according to the recipe. I would recommend cooking it for a shorter amount of time, or at a lower temperature.
ranarajput ranarajput
[email protected]I wasn't sure how the sour cream and chicken would go together, but I was pleasantly surprised. The flavors really complement each other.
allmoon soon
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce, such as broccoli or mushrooms.
Jesse Davis (Squirrel)
[email protected]I love the creamy sauce on this dish. It's so rich and flavorful.
Tessy Inez Liddell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Avuyile Ntila
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food meal.