SOUR CREAM CHICKEN QUICHE
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Provided by Charmie777
Categories Chicken
Time 1h20m
Yield 1 quiche
Number Of Ingredients 14
Steps:
- For crust, prepare as directed. Do not bake. Preheat oven to 400º.
- For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
- Add chicken and flour. Cook and stir 2 minutes.
- Spread in bottom of unbaked pie crust.
- Sprinkle with salt, nutmeg and black pepper.
- Top with cheeses.
- Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
- Bake for 20 minutes.
- REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
- Cool 10 minutes before cutting and serving.
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Cabdilaahi cali
[email protected]I've never made a quiche before, but this recipe looks so easy to follow. I'm going to give it a try this weekend.
Aashish Limbu
[email protected]I'm always looking for new quiche recipes, and this one looks like a winner. Thanks for sharing!
Bea Vagi
[email protected]This quiche is a must-try for any quiche lover. It's easy to make and so delicious.
king&queen Empire
[email protected]I love quiche, and this sour cream chicken quiche recipe looks delicious. I can't wait to make it!
Bloody King
[email protected]Sour cream chicken quiche? That sounds like an interesting combination. I'll have to give it a try.
Wendell Sims
[email protected]I'm definitely going to make this quiche for my next brunch party. It looks so impressive.
Hikerwajh MDL
[email protected]This quiche looks amazing! I can't wait to try it.
PETER DILYS
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. The filling was crumbly and the crust was tough.
Mary Toto
[email protected]This quiche was a bit too sour for my taste, but my husband loved it. I think I'll try using less sour cream next time.
Abid Shaheen
[email protected]I followed the recipe exactly and my quiche turned out perfect! The filling was creamy and flavorful, and the crust was flaky and buttery.
Leo Kasper
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Brysan Suell
[email protected]I'm not a huge fan of quiche, but this one was really good! The sour cream added a nice tanginess that I really enjoyed.
Felix Esther
[email protected]This quiche was a huge hit with my family! The creamy filling and flaky crust were perfect. I will definitely be making this again.