SOUR CREAM CHICKEN PAPRIKA
Steps:
- You can leave breasts whole or cut them up, whatever your preference.
- In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.
- Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
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9S SHUVO
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the paprika sauce was delicious. I will definitely be making this dish again.
Neelam Tamang
[email protected]This dish is so comforting and flavorful. The chicken is tender and juicy, and the sauce is creamy and rich. I love serving it with a side of mashed potatoes or rice.
alchemist
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I often make this dish when I'm short on time or energy.
Umar Shery
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly, and the sauce comes together in just a few minutes. I always have the ingredients on hand, so it's a lifesaver on busy nights.
Brittany cookie
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or rice.
ENOCK SIGEI
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's a great go-to recipe for busy weeknights.
Kamala Bhujel
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika flavor was actually really good, and it wasn't overpowering at all. The chicken was also very tender and juicy. I will definitely be making t
Khanya Lonzi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Toxic Obi
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of the sour cream and paprika. It's a great weeknight meal.
ahmed mustapha
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful. I will definitely be making this dish again.
Tehmina Khan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the paprika sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.