SOUR CREAM CHICKEN NOODLE CASSEROLE
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.
Provided by Better Every Day
Categories One Dish Meal
Time 50m
Yield 1 13X9 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles as directed on package. (This usually takes about 8 minutes).
- While the noodles are boiling, sautee onions and garlic over medium heat with the coconut oil until tender. (I personally use coconut oil for almost anything, but if you do not have it, any oil or butter will do.)
- Also during this time, microwave the frozen peas and carrots in a bowl for 2-3 minutes until thawed.
- Cube the chicken into bite sized pieces and add to the onion and garlic mixture in the pan. Sautee together until mixed. Remove from heat.
- In a bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the ranch dressing mix, salt, and pepper.
- Drain the cooked noodles and pour into a 13X9X2 baking dish. Add the chicken and onion mixture, soup mixture, and peas and carrots. Mix well.
- Top casserole with the shredded cheese.
- Bake in a 350 degree oven for about 30 minutes or until cheese and sauce is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #chicken #one-dish-meal #meat
You'll also love
Rafaela Krauss
[email protected]This casserole is a bit too heavy for my taste. I would probably make it again with less sour cream.
Sharon Naumchik
[email protected]I'm not a big fan of sour cream, but I really enjoyed this casserole. The flavors all worked well together.
Jennifer Bringsplenty
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Unique gaming
[email protected]I love the cheesy, gooey texture of this casserole. It's so satisfying.
Khachina Thomas
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Shawais Qureshi
[email protected]I've tried other sour cream chicken noodle casserole recipes, but this one is by far the best.
Quet BOY
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
SN EMON HOSSEN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kharan Julie
[email protected]The sour cream sauce is what really makes this casserole special. It's so creamy and flavorful.
Dipendra Joshi
[email protected]This casserole is so easy to make. I love that I can throw it together in a few minutes and have a delicious meal on the table in no time.
John Campbell
[email protected]I added some chopped broccoli and carrots to the casserole for extra veggies. It was a great way to sneak some healthy ingredients into a kid-friendly meal.
Ameen Afridi
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and delicious.
Naomi Addea
[email protected]This sour cream chicken noodle casserole was a hit with my family! The creamy sauce and tender chicken were perfect comfort food on a cold night.