SOUR CREAM CHICKEN ENCHILADAS (NO CANNED SOUP)
This recipe was given to me by a friend and I tweaked it to fit out family's taste. It is very mild, but can be easily spiced up. It freezes well and it can be made in advance and cooked just before serving. It takes two casserole pans to cook it, so I often make one pan for our family and one to give away. This is a very easy recipe to put together. I hope you enjoy!
Provided by psychotammymom
Categories Chicken Breast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a large saucepan and cover with water. Season to taste. (I usually add salt, pepper, poultry seasoning, seasoned salt, garlic powder, etc.) Boil chicken until cooked through and tender.
- Remove chicken, saving broth. Shred or chop the chicken into small pieces. I often grind it in my food processor as we like the pieces very small.
- Place chicken in a large bowl and add 3 cups cheese and the onions. Add salt to taste. Mix well.
- Place a small amount of chicken mixture onto each tortilla and roll. Place in a casserole dish. Try not to crowd too many into one pan.
- In a saucepan, melt the butter. Stir in the green chilies and then the flour. (If you want it spicier, you can add some chopped or pickled jalapenos to this mixture.).
- Slowly stir in 4 cups of reserved chicken broth. Cook until the mixture becomes slightly thick, like gravy.
- Remove from heat and stir in sour cream.
- Pour the sauce over the enchiladas. Cover and cook at 350 degrees for 30 minutes.
- Uncover, top with remaining cheese and return to oven for another 5 minutes to melt the cheese.
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Tabish Khalid
tk87@yahoo.comThese enchiladas were a huge hit with my family! Everyone loved the creamy sour cream sauce and the tender chicken. I will definitely be making this recipe again.
Alice Khan
k.alice21@gmail.comI'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Yahya Set up
yahya-s@hotmail.comThese enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Cody Elrod
cody@gmail.comI'm not a big fan of enchiladas, but these were really good! The sour cream sauce was light and fluffy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Khanyiswa Raba
r@aol.comThese enchiladas were everything I was hoping for and more! The sour cream sauce was creamy and tangy, and the chicken was perfectly cooked. I will definitely be making this recipe again.
D Teka
t.d53@aol.comI'm so glad I found this recipe! The sour cream sauce is delicious and the chicken is so tender. I will definitely be making this recipe again.
Asanka Pardeep
a_pardeep@gmail.comThis recipe is a keeper! The sour cream sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this recipe again.
Binod Thakur
binod-thakur44@hotmail.frI'm not sure what went wrong with this recipe, but it was a complete failure. The sour cream sauce was watery and the chicken was tough. I will not be making this recipe again.
Chiboy ezeani
chiboy.e21@aol.comI tried this recipe and it was a disaster. The sour cream sauce curdled and the chicken was overcooked. I will not be making this recipe again.
Account Email
e.account23@hotmail.comThese enchiladas were a disappointment. The sour cream sauce was bland and the chicken was dry. I will not be making this recipe again.
Keg Tron
tron-k@hotmail.co.ukI loved these enchiladas! The sour cream sauce was tangy and creamy, and the chicken was cooked to perfection. I will definitely be making this recipe again.
star gossipbd
g.s40@gmail.comThese enchiladas were amazing! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Its shurjo official
its.s@gmail.comI was looking for a new enchilada recipe and this one caught my eye. I'm so glad I tried it! The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Ateeq Nasir
anasir@yahoo.comThese enchiladas were easy to make and turned out great! The sour cream sauce was the perfect complement to the chicken and cheese. I will definitely be making this recipe again.
Mike Keith
k-m9@hotmail.comI made these enchiladas last night and they were delicious! The sour cream sauce was creamy and tangy, and the chicken was tender and flavorful. I will definitely be making this recipe again.
Jahurul
jahurul33@aol.comThese Sour Cream Chicken Enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy. I will definitely be making this recipe again.