SOUR CREAM CHICKEN ENCHILADAS
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Provided by Kathleen Riemer
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. Bake 40 minutes or until heated through and cheese is melted.
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Margaret O Driscoll
d@gmail.comThe chicken in these enchiladas is cooked perfectly. It's tender and juicy.
Rana Arham
a.rana99@yahoo.comI love the sour cream sauce in these enchiladas. It's so creamy and flavorful.
CJKing21 Dripp_King
c.d75@yahoo.comThese enchiladas are the best I've ever had. I will definitely be making them again and again.
Ousseynou Ndiqye
ousseynou_ndiqye9@hotmail.comI'm always looking for new enchilada recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing!
Folad Ahmadzai
folad52@yahoo.comThese enchiladas are a family favorite. We make them at least once a month.
Sarishma Khadka
sarishma.khadka81@hotmail.comI've made these enchiladas several times and they're always a hit. My husband and kids love them!
kuku king
kuku_king@yahoo.comOverall, I thought these enchiladas were just okay. I probably won't make them again.
queen Simi
queen.simi99@aol.comThe chicken in the enchiladas was a little tough. I think I should have cooked it for a little longer.
Nathan Barron
nathan-b@gmail.comThe enchiladas were a bit dry. I think I should have added more sauce.
Arham Mehdi
m91@hotmail.comThese enchiladas were a little too sour for my taste. I think I would have preferred a different sauce.
Khan sameer
sameer@gmail.comI made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Aman abbas sheikh
aman63@aol.comI followed the recipe exactly and the enchiladas turned out great. My family loved them!
Emmanuel Chijioke.obizue
emmanuel_c@gmail.comThese enchiladas were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
aymen apdo
aymen_apdo@gmail.comI'm not a huge fan of sour cream, but these enchiladas were surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mbah Willibroad
mbah.willibroad8@gmail.comThese enchiladas were delicious! The sour cream sauce was the perfect complement to the chicken and cheese.
maymay maymay
m.maymay@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese to the top before baking.
Ntshuxeko Ntshuxeko
ntshuxeko_ntshuxeko55@yahoo.comThese enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.