SOUR CREAM CHICKEN ENCHILADAS
..
Provided by Kathleen Riemer
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. Bake 40 minutes or until heated through and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #chicken #one-dish-meal #comfort-food #meat #chicken-breasts #taste-mood
You'll also love
Margaret O Driscoll
[email protected]The chicken in these enchiladas is cooked perfectly. It's tender and juicy.
Rana Arham
[email protected]I love the sour cream sauce in these enchiladas. It's so creamy and flavorful.
CJKing21 Dripp_King
[email protected]These enchiladas are the best I've ever had. I will definitely be making them again and again.
Ousseynou Ndiqye
[email protected]I'm always looking for new enchilada recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing!
Folad Ahmadzai
[email protected]These enchiladas are a family favorite. We make them at least once a month.
Sarishma Khadka
[email protected]I've made these enchiladas several times and they're always a hit. My husband and kids love them!
kuku king
[email protected]Overall, I thought these enchiladas were just okay. I probably won't make them again.
queen Simi
[email protected]The chicken in the enchiladas was a little tough. I think I should have cooked it for a little longer.
Nathan Barron
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Arham Mehdi
[email protected]These enchiladas were a little too sour for my taste. I think I would have preferred a different sauce.
Khan sameer
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Aman abbas sheikh
[email protected]I followed the recipe exactly and the enchiladas turned out great. My family loved them!
Emmanuel Chijioke.obizue
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
aymen apdo
[email protected]I'm not a huge fan of sour cream, but these enchiladas were surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mbah Willibroad
[email protected]These enchiladas were delicious! The sour cream sauce was the perfect complement to the chicken and cheese.
maymay maymay
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese to the top before baking.
Ntshuxeko Ntshuxeko
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.