SOUR CREAM CHICKEN BAKE
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Provided by dontfencemein
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken to your liking (I usually just boil) and cool.
- Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
- Salt light lightly if desired.
- Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
- In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
- Layer buttered crumbs on top of sour cream/soup mixture.
- Bake at 350°F for one hour or till bubbly.
- If you like you may broil the top till more browned, but watch carefully!
- Serve hot and enjoy!
Nutrition Facts : Calories 587.1, Fat 43.1, SaturatedFat 14.1, Cholesterol 82.4, Sodium 1070.9, Carbohydrate 29.3, Fiber 0.8, Sugar 5.1, Protein 20.6
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mike peevey
[email protected]Yum!
Brenna Fick
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I think I would have liked it better if I had used a different type of chicken, like boneless, skinless chicken breasts.
Md Sawad
[email protected]This recipe is a keeper! It is easy to make and the results are amazing. The chicken is juicy and tender, and the sauce is creamy and flavorful. I served it over rice and it was a perfect meal.
Mahathir Shaikh
[email protected]I have made this recipe several times, and it is always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Raheemali Raheemali
[email protected]Meh.
MD MOMIN Islam
[email protected]This was a hit with my family! The chicken was so moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Safi shahen
[email protected]Wow!
Zakariya Ahmed
[email protected]Not bad, but not great. The chicken was a little dry and the sauce was too thin. I think I would have liked it better if I had used a different type of chicken, like boneless, skinless chicken breasts.
GLORY JERRY
[email protected]Easy and delicious! I used boneless, skinless chicken thighs and cooked it for 30 minutes. The chicken was cooked through and the sauce was just the right consistency. I will definitely be making this again.
Michael Israel
[email protected]This sour cream chicken bake was an absolute delight! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal. I would definitely make this again.