SOUR CREAM CHICKEN AND POTATOES
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
Provided by CATBRT
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium casserole dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender but firm. Cool, and partially mash together with 3/4 cup Parmesan cheese and 1/2 cup sour cream. Set aside.
- Place sun-dried tomatoes, butter, spinach, garlic, and remaining 1/4 cup Parmesan cheese in a blender or food processor, and blend until almost smooth.
- Heat the olive oil in a skillet over medium heat, and cook the onion and green bell pepper until tender. Reserve remaining oil in skillet, and spread onion and pepper over the bottom of the casserole dish. Top with the potato mixture.
- Mix the sun-dried tomato mixture into the skillet with the remaining oil. Place chicken in skillet, and cook 4 minutes on each side over medium heat, until browned and juices run clear. Arrange chicken and sun-dried tomato mixture over the potato mixture in the casserole dish, and top with remaining 1 cup sour cream.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 28.7 g, Cholesterol 103.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 30.8 g, SaturatedFat 13.7 g, Sodium 369.9 mg, Sugar 3.2 g
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vuyelwa afrika
[email protected]I love that this recipe is so versatile. I can use different types of vegetables and seasonings to create a new dish every time.
K Beatz - Kiyan
[email protected]This recipe is a great weeknight meal. It's easy to make and the clean-up is a breeze.
king max
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Ochola Robertoyik
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and potatoes are cooked to perfection.
Manaf AL Islam
[email protected]I'm not a big fan of sour cream, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Rakibul Ff
[email protected]This recipe is a great way to use up leftover chicken.
Gabriel Torres
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mark Bako
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Donyell Owens
[email protected]This dish was a disappointment. The chicken was dry and the potatoes were undercooked.
Verna Luther
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Joy Titilayo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream and chicken are a perfect combination.
Louie Varges
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Daniel Berhanu
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the chicken was cooked to perfection.
Ahmadmuzammil Naqshbandi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this again.