SOUR CREAM CHERRY PIE
If you prefer, you may use a prepared pie pastry or subsitute your favorite crust recipe. However, this crust has a unique flavor from the orange zest and the nuts. An unusual pie with a fruity cherry layer topped with a sour cream layer. Adapted from "Best of the Best of Georgia." Pie should be kept in the fridge after baking.
Provided by HeatherFeather
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOr crust: sift together flour, orange zest and salt.
- Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas.
- Sprinkle with some of the water,no more than 1 Tbsp at a time, mixing gently with a fork to incorparate wenough water to form a dough ball- it will just start to stick together.
- Press into a ball.
- Wrap dough and chill for 20-30 minutes.
- Roll out on a floured board to 1/8" thickness.
- Place ungreased pie plate upside down onto the pastry and cut a circle of dough out, leaving at least a 1 inch border.
- Remove pie plate, flip right side up and carefully place pastry into the pie plate.
- Trim and flute the edges decoratively.
- Press the nuts into the bottom of the crust.
- For Filling: In a small bowl, mix pie filling, lemon juice, and orange zest.
- Spoon over the crust.
- Beat eggs, sugar, vanilla, and almond extract until thick and lemony, approximately 10 minutes using an electric mixer.
- Stir in sour cream to the egg mixture, then pour over the cherry layer in the pie plate.
- Bake in a preheated 350 F oven on the lowest rack for 45 minutes, or until crust is brown.
- Let cool on rack, then chill well before serving.
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Kydie Robinson
[email protected]I've never made a sour cherry pie before, but this recipe was easy to follow and the results were delicious. The pie was the perfect balance of tart and sweet.
Ri Doy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
John Foday
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor of the sour cherries. I will definitely be making this pie again.
kuku mary magdaline
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Tyler Rodgers (DesignedG)
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Gloria Graham
[email protected]I'm not a huge fan of sour cherries, but this pie was surprisingly good. The filling was tart but not too sour, and the crust was nice and flaky.
Richard K Sanasarian
[email protected]This pie was amazing! The filling was perfectly balanced between tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Sophia Barnes
[email protected]The crust was a little bit tough, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Dora Jaimes
[email protected]This pie was a bit too sour for my taste, but my husband loved it. I think next time I'll use a sweeter variety of cherries.
Why Not
[email protected]I've made this pie several times now and it's always a hit. The sour cherries give it a unique flavor that everyone seems to enjoy. I like to add a little bit of almond extract to the filling for an extra special touch.
AVERAGE GUY
[email protected]This sour cherry pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it!