SOUR CREAM CHEESECAKE FIT FOR THE GODS
I swear this cheesecake recipe originated in the kitchens of Mount Olympus. The crust is perfect, the filling creamy and light, and the simple sour cream topping is fantastic. With a delicate hint of lemon (increase the amount of lemon extract if you prefer a stronger flavor) and a flawless appearance (no need to worry about cracks, since the topping will cover them), this cake is just right to finish out a special dinner. To increase the "wow factor," spoon fruit compote on top just before serving. This scrumptious dessert is also very easy to make and tastes just as good when made with low-fat and/or fat-free ingredients -- you've got to try it! Because of the long amount of time required to cool and chill the cake before serving, I'd recommend that you make this a day ahead of time. Enjoy!
Provided by A Messy Cook
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for crust and press on bottom and sides of greased springform pan; bake for 10 minutes at 350 degrees and cool on wire rack.
- In blender, combine first five ingredients for filling until smooth; add eggs and egg white, and process until smooth.
- Add sugar a little bit at a time - combine just until blended.
- Pour filling into prepared crust and bake at 350 degrees for 50 minutes (until almost set in the center).
- Remove to wire rack and let sit for ten minutes; increase oven temperature to 450 degrees during this time.
- Whisk together topping ingredients and spread over cake; bake for 5 minutes at 450 degrees (until set at the edge).
- Remove cake to wire rack, cool completely, cover and refrigerate for 8 hours.
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Jaffar ali
[email protected]I would highly recommend this recipe.
Fahad Mughal
[email protected]I will definitely be making this again.
Parbati Paudel
[email protected]The sour cream gave it a really nice tangy flavor.
Asithandile Mkhwelanga
[email protected]This cheesecake was so easy to make and it turned out perfectly.
Charbel Bsaibess
[email protected]I made this cheesecake for my family and they loved it!
Naeem Naeem
[email protected]This cheesecake was so good! I loved the sour cream flavor.
Salmankhan Khan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
420 ruku
[email protected]This cheesecake was amazing!
Shehroz Asgher
[email protected]I made this cheesecake for my family and they loved it!
Rayhan Shuvon
[email protected]This cheesecake was so good! I loved the sour cream flavor.
Nathaniel Doherty
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Affiliateio Marketing
[email protected]This cheesecake was amazing! The sour cream gave it a really nice tangy flavor. I will definitely be making this again.
Cieannatherichbrat
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I would highly recommend this recipe.
johanna fhumulani
[email protected]This cheesecake was so good! I loved the sour cream flavor. It was also very easy to make. I will definitely be making this again.
Mashesh Sharma
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I would highly recommend this recipe.
Sadiq khan tn
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The sour cream gave it a really nice tangy flavor. I will definitely be making this again.