SOUR CREAM CHEESECAKE
This smooth cheesecake is not overly sweet, and the pound cake makes a convenient crust. It's a tradition at holiday time.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Arrange cake slices in two overlapping layers on the bottom and around the sides of a 10-in. springform pan; set aside. , In a bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until combined. Pour over cake slices. Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread sour cream over cheesecake; top with cherry pie filling.
Nutrition Facts :
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Favour Edoseghe
[email protected]This cheesecake is simply delicious. The sour cream adds a wonderful tanginess that balances out the sweetness perfectly. I highly recommend this recipe.
SLAYER GAMING
[email protected]This cheesecake was so easy to make, even for a novice baker like me. I followed the instructions step-by-step and it turned out perfectly. I'm definitely going to make it again.
Saghir sehbash
[email protected]I made a few changes to the recipe to suit my taste. I used a chocolate graham cracker crust and added a layer of chocolate ganache on top. It was divine!
Sonica Leepeng
[email protected]I made this cheesecake for my husband's birthday and it was a huge success. He absolutely loved it, and so did our guests. It was the perfect dessert to celebrate a special occasion.
Sisanda Basela
[email protected]My kids loved this cheesecake! They couldn't get enough of the creamy filling and graham cracker crust. It's definitely a new favorite in our household.
Lister Chilufya
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free sour cream cheesecake recipe. I used a gluten-free graham cracker crust and it turned out perfectly. It was so good, my friends and family couldn't believe it was gluten-fr
Md Suraf
[email protected]This cheesecake is surprisingly affordable to make, especially considering how delicious it is. I was able to find all of the ingredients at my local grocery store for a reasonable price.
sharlyn davids
[email protected]I love how elegant and impressive this cheesecake looks. I garnished it with fresh berries and a dusting of powdered sugar, and it was the centerpiece of my dessert table. My guests were wowed by its beauty and flavor.
Amnazulfiqar2014 Zulfiqar
[email protected]I'm always short on time, so I really appreciated how quickly this cheesecake came together. I used a pre-made graham cracker crust and skipped the water bath, and it still turned out perfectly. It was the perfect dessert for a busy weeknight.
Dhana Maya
[email protected]I love experimenting with different flavors, so I added a bit of lemon zest and fresh blueberries to the filling. It turned out beautifully and tasted even better than I imagined. The lemon zest added a bright, citrusy flavor, and the blueberries bur
cody kuester
[email protected]I was pleasantly surprised by how delicious and light this cheesecake was. I made a few substitutions to make it healthier, such as using low-fat sour cream and a sugar-free sweetener. It turned out just as good as the original recipe, and I felt bet
Nnebedum Ikenna
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I received so many compliments. The cheesecake was creamy and flavorful, and the sour cream added a nice tang. I highly recommend this recipe for any occasion.
Rehan sarwar
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! It was easier than I thought, and the cheesecake turned out amazing. The instructions were clear and easy to follow, and the result was a creamy, decadent cheesecake
mosa Letlala
[email protected]I'm a big fan of cheesecakes, and this one definitely hit the spot. The sour cream adds a unique flavor that I really enjoyed. The crust was perfectly graham crackery, and the filling was creamy and delicious. I'll definitely be making this again!
Ashis Gain
[email protected]This sour cream cheesecake is an absolute delight! The texture is creamy and smooth, with a perfect balance of tanginess and sweetness. I followed the recipe exactly and it turned out flawlessly. My family and friends raved about it.