SOUR CREAM CHEESE PUFFS
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #vegetables #american #dinner-party #finger-food #holiday-event #vegetarian #cheese #dietary #thanksgiving #onions #peppers #brunch #number-of-servings #presentation #served-hot
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Niraj Shrestha
[email protected]These cheese puffs are the best I've ever had. I will definitely be making them again.
Malak Azan khan
[email protected]I've made these cheese puffs several times now and they always turn out perfectly.
biruk yeshitila
[email protected]I'm so glad I found this recipe. These cheese puffs are amazing!
soldier man
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Funny Boy
[email protected]I would definitely recommend these cheese puffs to anyone looking for an easy and delicious snack.
Baruwelesi Bulayani
[email protected]Overall, I thought these cheese puffs were pretty good. They were easy to make and they tasted good.
Senatla Pressa
[email protected]These cheese puffs were a bit bland. I think I'll add some extra seasoning next time.
Lori Egerton
[email protected]I followed the recipe exactly, but the cheese puffs came out flat. I'm not sure what went wrong.
Arafat Hossen
[email protected]The cheese puffs didn't rise very much. I'm not sure what I did wrong.
MD.Firose Hasan
[email protected]These cheese puffs were a little too greasy for my taste. I think I'll try baking them next time.
Cole Carter
[email protected]I'm not a big fan of cheese puffs, but these were actually really good. I would definitely make them again.
ANDREW LUGOLOOBI
[email protected]These cheese puffs are so good! I love the combination of the sour cream and cheese.
Marlene
[email protected]I've never made cheese puffs before, but these were so easy to make. I'm definitely going to be making them again.
Elvy Bochaberi
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
zaruu calaa
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Tattoo life
[email protected]I was a little skeptical about these cheese puffs at first, but I'm so glad I tried them. They're so light and fluffy, and the flavor is amazing.
DC Shortz
[email protected]These cheese puffs are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Basant Nagari
[email protected]I've made these cheese puffs several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Vimbai Vengesai
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.