SOUR CREAM CHEESE PUFFS
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.
Provided by Cassie *
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- 2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- 3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
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Subhan Rajpoot
[email protected]Overall, I thought these cheese puffs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Claire
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Adhora Adhora
[email protected]These cheese puffs were so delicious! I loved the combination of the sour cream and cheese. They were also really easy to make.
Keonte' Anderson
[email protected]I'm not sure what I did wrong, but these cheese puffs turned out terrible. They were dense and greasy, and they tasted like burnt cheese.
Biyan Bidari
[email protected]These cheese puffs were amazing! They were light and fluffy, and the cheese flavor was perfect. I will definitely be making them again.
Jethro Du Toit
[email protected]I was really excited to try these cheese puffs, but they were a major disappointment. They were dry and flavorless.
Pabitra Puri
[email protected]These cheese puffs were so easy to make and they turned out perfect. I will definitely be making them again.
Samuel Afem
[email protected]I've made these cheese puffs several times and they're always a hit. They're so easy to make and they taste amazing.
Wasya Khan
[email protected]These cheese puffs were a total disaster. They were dense and gummy, and they tasted like chemicals.
Satish Gr
[email protected]I'm not a big fan of cheese puffs, but these were actually pretty good. They were light and airy, and the cheese flavor was just right.
George Ricks
[email protected]These cheese puffs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Whitey Vandermerwe
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Umar Chandio
[email protected]These cheese puffs were a little tricky to make, but they were worth the effort. They were so light and fluffy.
Salman Dazel S 130
[email protected]I was disappointed with these cheese puffs. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Marty Bowen
[email protected]These cheese puffs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Brian Spiker
[email protected]I've been making these cheese puffs for years and they're always a crowd-pleaser. They're the perfect party food or snack.
tailgate06
[email protected]These cheese puffs were a hit at my party! They were so easy to make and disappeared in minutes.