SOUR CREAM CARROT CAKE
This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.
Provided by Perfect Pixie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 20cm ring pan, line base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
- Combine oil, eggs and sour cream;stir into flour mixture.
- Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
- Turn onto wire rack to cool.
- When cold, spread with frosting; decorate with walnut halves.
- Cream Cheese Frosting:.
- Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #vegetables #1-day-or-more #cakes #carrots
You'll also love
Sexy Great
[email protected]This cake was a disappointment. It was dry and tasteless.
shahab khan official
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Amir bhatti
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe!
Hema Thalang Limbu
[email protected]Not worth the effort.
S Delice
[email protected]This carrot cake is the perfect combination of moist and fluffy. The sour cream and pineapple add a nice tanginess that pairs perfectly with the cream cheese frosting. I highly recommend trying this recipe!
Esha Liaqat
[email protected]This cake was just okay.
Vuyokazi Siko
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.
Keyon Anderson
[email protected]This carrot cake was a disaster. It was dry and crumbly, and the frosting was too sweet.
Battle Born
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had. Thanks for sharing this amazing recipe!
Pryor Rory
[email protected]Meh.
caitlin engel
[email protected]This carrot cake recipe is a keeper! It's so easy to make and the results are always delicious. I love that it uses sour cream and pineapple, which gives it a unique and flavorful twist.
Rosemary Omondi
[email protected]This cake was a bit too sweet for my taste.
Haji 01
[email protected]I've made this carrot cake recipe several times and it never disappoints. It's always a hit with my family and friends. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Mehta official
[email protected]Not bad! Will definitely make again.
Raul Enrique Pantojas's Emporium
[email protected]This carrot cake recipe is easy to follow and the cake turned out beautifully. The sour cream and crushed pineapple added a nice touch of moisture and flavor. The cream cheese frosting was the perfect finishing touch.
Cyco Gamer
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge hit!
Hebatallatamem Roshdy
[email protected]This carrot cake is divine! The sour cream and pineapple give it a lovely moist texture and a tangy sweetness that is perfectly balanced by the cream cheese frosting. I highly recommend trying this recipe if you're looking for a special occasion cake