SOUR CREAM CARDAMOM WAFFLES
Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 25m
Yield 6 waffles (about 6-1/2 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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den devvon
[email protected]I'll definitely be making these waffles again. They were a hit with my family and friends.
Yasin Arfat
[email protected]Waffles were easy to make and tasted great. I especially liked the crispy exterior.
Nokwanda Thato
[email protected]I'm allergic to cardamom, so I substituted cinnamon instead. The waffles were still delicious!
Cary Deam
[email protected]These waffles are a game-changer! The sour cream and cardamom combination is genius. I've already made them twice this week and my family loves them.
Zakir Guli
[email protected]Not bad, but not great either. Waffles were a bit too dense for my taste.
Agnes Brenya
[email protected]Amazing waffles! The sour cream made them so moist and fluffy, and the cardamom added a wonderful flavor. I'll definitely be making these again soon.
Tasnim Akter
[email protected]Followed the recipe exactly, but my waffles didn't turn out as expected. They were too dry and crumbly.
Kandi Howell
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The sour cream and cardamom flavors balanced each other out perfectly. The waffles were light and fluffy, and they had a crispy exterior. I'll definitely b
Byaruhanga Salube Daniel
[email protected]Disappointed. Waffles were bland and lacked flavor. Wouldn't recommend.
Rehana Ismail
[email protected]These are the best waffles I've ever had! I love the sour cream and cardamom flavor combination. I'll definitely be making these again and again.
Malikimran 245
[email protected]I'm not sure what I did wrong, but my waffles came out flat and dense. They didn't have the crispy exterior or fluffy interior that everyone else is talking about.
kuldip sharma
[email protected]Waffles were easy to make and tasted great. The cardamom flavor was a nice touch.
Camila Gomes
[email protected]Followed the recipe exactly and the waffles turned out perfect! The sour cream made them extra fluffy and the cardamom added a subtle but delicious flavor. Highly recommend!
Nishant Yadav
[email protected]These waffles were a hit at my brunch party! Everyone loved the unique flavor and the crispy texture. I will definitely be making them again.
Jalien Mendoza
[email protected]Not a huge fan. The sour cream and cardamom flavor combination was a bit too strong for my taste. The waffles were also a bit dry.
Anit Guro
[email protected]These waffles were absolutely delicious! The sour cream and cardamom added a unique and flavorful twist to the classic waffle recipe. I loved the crispy exterior and fluffy interior. My family raved about them and requested them for breakfast again t