SOUR CREAM CARAMEL CAKE
Found this recipe in one of my books, What a great cake!
Provided by Nancy Allen
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
- 2. Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
- 3. Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.
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Tsalaha Saleh
[email protected]This cake is so moist and flavorful. I highly recommend it!
Frank Pro
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Jubair Rahaman
[email protected]I had some trouble getting the caramel sauce to set, but the cake still tasted great.
Waheed Baksh
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Huzafa Zaib
[email protected]I love the combination of sour cream and caramel in this cake. It's a unique and delicious flavor.
brianna jimenez
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Md shahin 45
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Denero King
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Lahai new Guy saffa
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Sunbo Ajibade
[email protected]This cake was a hit! It was easy to make and turned out so moist and delicious. The sour cream and caramel flavors were perfect together.