SOUR CREAM CAKE FILLING
A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cornstarch together and add to egg yolk.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add flavoring, stir well.
- Let cool to room temperature before assembling cake.
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Suzan Nabuduwa
[email protected]This is the best sour cream cake filling I've ever had! It's so smooth and creamy, and it has the perfect amount of tang.
Qadeer Mailk
[email protected]I've made this sour cream cake filling several times and it always turns out great. It's a keeper!
Jozaf Jozaf
[email protected]This sour cream cake filling is a bit too tangy for my taste, but it's still a good recipe.
Involve Absolve
[email protected]I've tried many sour cream cake fillings, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
H Kawsar
[email protected]This sour cream cake filling is a great way to add a little something extra to your cakes. It's easy to make and it tastes delicious.
bai brothers
[email protected]I made this sour cream cake filling for a potluck and it was a huge hit! Everyone loved it.
Zion Christopher
[email protected]This sour cream cake filling is a bit too sweet for my taste, but it's still a good recipe.
Sumayo Yussuf
[email protected]I'm not a big fan of sour cream, but I actually liked this cake filling. It's not too tangy and it's very creamy.
Vincent Muscato
[email protected]This sour cream cake filling is a great way to use up leftover sour cream. It's easy to make and it tastes great.
Luccis Lamar
[email protected]I was disappointed with this sour cream cake filling. It was too runny and didn't have much flavor.
Ifeanyi victor
[email protected]This is the best sour cream cake filling I've ever had! It's so smooth and creamy, and it has the perfect amount of tang.
Romello Newson
[email protected]I've made this sour cream cake filling several times and it always turns out great. It's a keeper!
Apil Khadka
[email protected]This sour cream cake filling is a bit too tangy for my taste, but it's still a good recipe.
Sean Kennedy
[email protected]I made this sour cream cake filling for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Amin Jan
[email protected]This sour cream cake filling is a great way to add a little something extra to your cakes. It's easy to make and it tastes delicious.
Brand Dark
[email protected]I was a bit skeptical about making my own sour cream cake filling, but I'm so glad I did. It turned out amazing! The flavor is spot-on and it's so easy to make.
LA KUZZY
[email protected]I've tried many sour cream cake fillings, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
Sheraz Pardesi
[email protected]This sour cream cake filling is a game-changer! It's so easy to make and adds a delicious tangy flavor to cakes.