SOUR CREAM BURGERS
This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.
Provided by Dorel
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
- Add ground beef; mix well.
- Shape the ground beef mixture into one 3/4-inch thick patty.
- Place the patty in a small baking dish.
- Loosely cover with clear plastic wrap or waxed paper.
- Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
- Turn patty over; rotate the baking dish a half turn.
- Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
- Drain off fat.
- Serve on toasted bun with lettuce and tomato.
- Dolop with additional sour cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beef #dietary #meat #number-of-servings
You'll also love
Zargay Khan0999
zk@hotmail.comThese burgers were amazing! The sour cream sauce was creamy and flavorful, and the burgers were cooked perfectly. I would definitely make these again.
Joey de Beer
joey.d1@aol.comI made these burgers for a party and they were a huge hit! Everyone loved them. The sour cream sauce was a great addition and really made the burgers special.
FAUSTINA CHIDIOGO
faustina-c@hotmail.frThese burgers were delicious! The sour cream sauce was tangy and flavorful, and the burgers were cooked perfectly. I would definitely make these again.
Joaquin Martin
joaquin_martin@hotmail.frThese burgers were a bit too greasy for my taste, but they were still pretty good. I think next time I'll try cooking them on a grill instead of in a pan.
sabibre shon
s@yahoo.comI've never tried sour cream burgers before, but I'm glad I did! They were so juicy and flavorful. The sour cream sauce was a perfect complement to the beef.
peter serjio
pserjio76@hotmail.comThese burgers were amazing! The sour cream sauce was creamy and flavorful, and the burgers were cooked perfectly. I would definitely make these again.
Salah Star
s-salah@gmail.comThe sour cream burgers were a bit too sour for my taste, but my husband loved them. I think next time I'll use less sour cream in the mixture.
Usama Kawiso
usama@gmail.comI tried this recipe and it was a disaster! The burgers were dry and overcooked, and the sour cream sauce was bland. I would not recommend this recipe.
Comedian Ewisíus (Comedian ewisíus)
ce@yahoo.comJust made these for dinner and they were delicious! The sour cream sauce was so flavorful and the burgers were cooked perfectly. Will definitely be making these again.
SM Radebe
s_radebe73@hotmail.comI've made these burgers several times now and they're always a crowd-pleaser. The sour cream mixture really tenderizes the meat and gives it a great flavor. Highly recommend!
Dost Mahmad
m.dost@hotmail.frThese sour cream burgers were a hit with my family! The sour cream added a delicious tanginess that complemented the beef perfectly. I also loved the crispy onion rings on top. Definitely a keeper!