SOUR CREAM BUNDT CAKE
Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast.
Provided by Babybub
Categories Dessert
Time 1h15m
Yield 14-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
- Fold in chopped nuts.
- Is a separate bowl, mix brown sugar and cinnamon.
- Grease a bundt pan with butter then line with flour.
- put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
- Put 1/2 the cake batter in the pan.
- Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
- Place the other 1/2 of the cake batter on top.
- Top with remaining 1/3 brown sugar/cinnamon mixture.
- Bake at 350 for 60-65 minutes.
Nutrition Facts : Calories 417.5, Fat 26.3, SaturatedFat 5.3, Cholesterol 68.4, Sodium 273.3, Carbohydrate 42.2, Fiber 1.2, Sugar 27.3, Protein 5.2
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Cattleya Sands
[email protected]This cake was a bit too sweet for my taste. I think I would have used less sugar next time.
Sergio Piedra
[email protected]This cake was delicious! I especially loved the glaze. It was the perfect finishing touch.
Alorwu Albert
[email protected]This cake was a bit dry for my taste. I think I would have added more sour cream or milk to the batter.
Muhammad Bilal Ahmed Chattha
[email protected]I'm not a big fan of sour cream, but this cake was surprisingly good. The sour cream flavor was subtle and not overpowering.
Israel Bowman
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
MD Ato sakib
[email protected]The glaze on this cake was a bit too sweet for me. I would have preferred a more tart glaze.
Punkin Pro
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Noor Yaseen
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Bill Stone
[email protected]This cake is delicious! I love the tangy flavor of the sour cream. It's also very moist and fluffy.
Byron nataniel Mathews
[email protected]I've tried many sour cream bundt cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Syed Samad
[email protected]This sour cream bundt cake was a hit at my last dinner party! It was moist and flavorful, and the glaze added the perfect amount of sweetness. I'll definitely be making this again.