SOUR CREAM BRAN MUFFINS WITH APPLES
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Provided by pattikay in L.A.
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375. grease muffin tin.
- Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
- Add combined dry ingredients, mixing till just moistened.
- Fold in apples.
- (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
- Spoon into greased muffin cups, filling cups 3/4 full.
- Bake at 375 25 minutes.
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Henry Osmansesay
ohenry28@aol.comThese muffins are a family favorite. We love the sour cream and bran combination.
Soldier Baloch
soldier-b81@hotmail.comI've made these muffins several times and they're always a hit. They're so moist and flavorful.
M Attique Khaskheli
khaskheli-m@hotmail.comThese muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Aaqib Sohu
sohua10@yahoo.comI love these muffins! They're so easy to make and they always turn out perfect.
Its Lucifer
l-its@hotmail.comMeh.
Sanjiv Rai
sanjiv.r@gmail.comI'm not a big fan of bran muffins, but I thought I'd give these a try. I was pleasantly surprised! They were really good. The apples and streusel topping were a nice touch.
Kamal Saud
s49@hotmail.comThese muffins were a bit too dry for my taste. I think I overcooked them. But the flavor was still good.
Tony Gomersall
t@gmail.comThese muffins are amazing! The sour cream and bran make them so moist and flavorful. I love the streusel topping too. It adds a nice crunch and sweetness to the muffins.
Micheal Sawyer
s@hotmail.co.ukI made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Rahul Ahamed
ahamed.rahul@yahoo.comFollowed the recipe exactly and the muffins turned out great! They were light and fluffy, with a tender crumb. I loved the sour cream and bran combination, it gave the muffins a unique flavor and texture.
Kb Tamang
tamang24@aol.comThese muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and the streusel topping was the perfect finishing touch. I'll definitely be making these again.