SOUR CREAM BRAN MUFFINS
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.
Provided by Diana 2
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven -- took 15 minutes.
Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9
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yada thao
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a delicious tang from the sour cream.
ullah shahid
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the sour cream flavor is perfect.
Zunair Awan
[email protected]These muffins are delicious! I love the sour cream flavor and the moist texture. They're perfect for breakfast or a snack.
Shehroz Ansari
[email protected]I've made these muffins several times and they're always a hit. I love the tangy flavor of the sour cream and the moist texture of the muffins.
Sa'niya Galloway Rogers
[email protected]These muffins are a great way to use up leftover sour cream. I also like to add a handful of raisins or chopped walnuts for extra flavor.
Arslan Khan Wagan
[email protected]I'm not a big fan of sour cream, but I love these muffins! The sour cream flavor is subtle and it really complements the other ingredients.
Huzifa Khan
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
Walnet Ngosso
[email protected]I've made these muffins several times and they're always a hit. I love the sour cream flavor and the moist texture. They're perfect for breakfast or a snack.
Angeline Shunje
[email protected]I'm always looking for new muffin recipes and this one is a keeper! The muffins are so moist and flavorful, and the sour cream adds a nice tang.
Riley Pratt
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a delicious tang from the sour cream.
Tyree Mcbride
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the sour cream flavor is perfect.
Rao Raj
[email protected]These muffins are delicious! I love the sour cream flavor and the moist texture. They're perfect for breakfast or a snack.
Fateh Jan
[email protected]I've made these muffins several times and they're always a hit. I love the tangy flavor of the sour cream and the moist texture of the muffins.
harrison kinuthia
[email protected]These muffins are a great way to use up leftover sour cream. I also like to add a handful of raisins or chopped walnuts for extra flavor.
Chidiebere Calista
[email protected]I'm not a big fan of sour cream, but I love these muffins! The sour cream flavor is subtle and it really complements the other ingredients.
Js dinesh Dhanwani
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
Lisa Grimble
[email protected]I've been looking for a good sour cream muffin recipe and this one is perfect! The muffins are light and airy, with a delicious crumb.
Travis Paliyathan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Jumai Ahmadu
[email protected]These muffins are so moist and fluffy! I love the tangy flavor of the sour cream.