SOUR CREAM BRAN MUFFINS
Categories Bread Mixer Bake Quick & Easy High Fiber Raisin Molasses Sour Cream Bran Gourmet
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Atiya Malik
[email protected]These muffins were a bit bland. I think I'll try adding some spices or extracts next time.
DeadlyBlzer2
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Nanu Joy
[email protected]These muffins didn't rise very well. I think I might have overmixed the batter.
Sumit Ghising
[email protected]I found these muffins to be a bit too sweet. I think I'll reduce the amount of sugar next time.
Lizeth L
[email protected]These muffins are a bit dry for my taste. I think I'll try adding some extra sour cream or buttermilk next time.
prem rawal
[email protected]I'm not a huge fan of sour cream, but I really liked these muffins. The sour cream gives them a nice tang, but it's not overpowering.
Zeeshan Khaksar
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give you a boost of energy.
Sami Roy
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier alternative to other muffin recipes.
Ahmad Safarau garba
[email protected]I've made these muffins several times, and they're always a hit. They're so easy to make, and they're always delicious.
Sandhu Saab
[email protected]These muffins are a great way to get your kids to eat bran.
Mita Williams
[email protected]I love the tanginess of these muffins. They're also really moist and fluffy.
semmirenda Nett
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
John Renall
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!
ADIA BILLIONS
[email protected]These muffins are a great way to use up leftover sour cream. They're also a good source of fiber and protein.
Abdo Ahmed
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. They're moist and flavorful, and the sour cream gives them a nice tang.
Jasmine None
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
QUENTIN WELLS
[email protected]I've tried many sour cream bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect crumb. They're also incredibly flavorful, with a hint of sweetness from the brown sugar and a tanginess from the sour cr
slim73 slim73 (slim)
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a lovely tang from the sour cream. I'll definitely be making them again.