SOUR CREAM BRAN MUFFINS
A moist muffin to enjoy anytime of the day!
Provided by Joyce Kutin
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream margarine and sugar. Add eggs. Mix in flour, salt and baking soda. Add sour cream and cereal; mix well.
- 2. Bake at 375 for 20-25 min. check with toothpick.
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Elohor wizzy
[email protected]These muffins are a great way to use up leftover sour cream. They're also a great snack or breakfast food.
Priyamsha Rokka
[email protected]Not a fan
Naseim
[email protected]These are the best sour cream bran muffins I've ever had. I'll definitely be making them again and again.
Enes Pasha
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Adeel Younas
[email protected]Meh
Jamshed Ansari
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great with a cup of coffee or tea.
Alhassan Kallon
[email protected]Not bad!
Greenland Chimeremeze
[email protected]I've tried many sour cream bran muffin recipes, and this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Richkid Bossman
[email protected]Easy to make and so yummy!
Jeremiah Robinson (Jay)
[email protected]These muffins are absolutely delicious! They're moist, fluffy, and have the perfect amount of sour cream flavor. I'll definitely be making these again.