SOUR CREAM BLUEBERRY COFFEE CAKE
Make and share this Sour Cream Blueberry Coffee Cake recipe from Food.com.
Provided by kansashortcake
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl combine the first five ingredients.
- In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
- For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
- Bake at 350 for 40-45 mins, until toothpick comes out clean.
- Cool on wire rack.
- *if using frozen blueberries do not thaw**.
Nutrition Facts : Calories 324.3, Fat 11.5, SaturatedFat 4.2, Cholesterol 40.8, Sodium 220.1, Carbohydrate 51.1, Fiber 1.7, Sugar 25.2, Protein 4.9
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Editzuu
[email protected]I made this coffee cake for my family, and they loved it! The cake was light and fluffy, and the blueberries were perfectly juicy. I would definitely make this again.
Lawrence Kazibwe
[email protected]This coffee cake was a little more work than I expected, but it was worth it. The cake was moist and flavorful, and the blueberries were perfectly tart. I would definitely make this again for a special occasion.
Jay parkash Chy
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is always a crowd-pleaser. I highly recommend this recipe!
Sad Sad
[email protected]This coffee cake was so easy to make, and it turned out so delicious! I loved the combination of the sour cream and blueberries. I will definitely be making this again.
Ch Moon GujjarLion1
[email protected]I made this coffee cake for my friends, and they raved about it! The cake was moist and flavorful, and the blueberries were perfectly tart. I would definitely make this again.
Catalina Arciga
[email protected]This coffee cake was delicious! The sour cream made the cake incredibly moist, and the blueberries were bursting with flavor. I would definitely make this again.
Me Mijanur Rahman
[email protected]I made this coffee cake for my family, and they loved it! The cake was light and fluffy, and the blueberries were perfectly juicy. I would definitely make this again.
Elsawah Essam
[email protected]This coffee cake was a little more work than I expected, but it was worth it. The cake was moist and flavorful, and the blueberries were perfectly tart. I would definitely make this again for a special occasion.
Thofo Nhlakanipho
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is always a crowd-pleaser. I highly recommend this recipe!
Brittany Ryans
[email protected]This coffee cake was so easy to make, and it turned out so delicious! I loved the combination of the sour cream and blueberries. I will definitely be making this again.
Lucky Mlaba
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The sour cream made the cake incredibly moist, and the blueberry filling was bursting with flavor. I'll definitely be making this again for my next potluck.
bravery gamer VR
[email protected]This coffee cake was a hit at my brunch party! The sour cream and blueberries gave it a delicious tangy-sweet flavor, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.