SOUR CREAM BLUEBERRY BREAD
Steps:
- Heat oven to 350 degrees F. Grease and flour a 9 by 5 inch loaf pan. On piece of waxed paper, sift together flour, baking soda, salt, and cinnamon.
- In a large bowl, with electric mixer, cream butter and sugar until light and fluffy. Add eggs, bananas, and sour cream and beat until blended. Gradually beat in dry ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
- Spoon batter into prepared pan. Bake 1 hour or until golden on top and cake tester inserted in center comes out clean. Let cool completely in pan. Slice and serve with butter or toast for breakfast.
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Matthew Osayi
[email protected]This bread was okay. It wasn't as moist as I would have liked, but the flavor was good. I think I would add more blueberries next time. Overall, it's a decent recipe, but not one that I would make again.
michael york
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Daniel C. Wathen
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. The bread itself was very moist and fluffy, and the blueberries were a nice addition. I might try making it again with less sugar next time.
Brian Vincent
[email protected]This is the best blueberry bread recipe I've ever tried! The bread is so moist and flavorful, and the blueberries are perfectly juicy and sweet. I will definitely be making this again and again.
Junal Ahomod
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the blueberries added a pop of color and flavor. I'll definitely be making this again for future gatherings.
Evelina Eremeeva
[email protected]This bread is delicious! The sour cream makes it so moist and tender, and the blueberries add a burst of sweetness and flavor. I will definitely be making this again and again.
Md Shakil shak
[email protected]I love this recipe! The bread is always moist and fluffy, and the blueberries add a perfect touch of sweetness. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Asora_7xd
[email protected]This bread was okay. It wasn't as moist as I would have liked, but the flavor was good. I think I would add more blueberries next time. Overall, it's a decent recipe, but not one that I would make again.
aqib tariq
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Leslie Smith
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. The bread itself was very moist and fluffy, and the blueberries were a nice addition. I might try making it again with less sugar next time.
Arsalankhan Arsalankhan
[email protected]I've made this bread several times now and it's always a winner! It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the blueberries add a perfect touch of sweetness. I highly recommend this recipe!
Marshall Major
[email protected]This bread was easy to make and turned out perfectly! I loved the combination of sour cream and blueberries. The bread was moist and flavorful, and the blueberries added a nice burst of sweetness. I will definitely be making this again.
Matt & Sarah Hall
[email protected]I'm not usually a fan of blueberry bread, but this recipe changed my mind! The sour cream made the bread so moist and tender, and the blueberries were perfectly juicy and sweet. I'll definitely be making this again soon.
Motaleb Khan
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the light and fluffy texture, and the blueberries added a pop of sweetness and color. I'll definitely be making this again for future gatherings.
Simple Nicholas
[email protected]This sour cream blueberry bread was a delightful treat! The bread was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The sour cream added a richness and tenderness to the bread that made it irresistible. I wi