Make and share this Sour Cream Biscuits recipe from Food.com.
Provided by Cooking Person
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Mix flour, baking powder, baking soda, sugar, and salt.
- Cut in crisco until small crumbs form.
- Add sour cream and stir only until entire mixture is moistened.
- Turn onto floured surface, grease hands, and knead about 10 times.
- Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
- Bake 10-12 minutes.
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lucy mbwika
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Luther Shembe
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well.
bridget smith
[email protected]These biscuits were a hit at my party! Everyone loved them.
Amare Johnson
[email protected]I would definitely recommend these biscuits! They were easy to make and tasted great.
Hasitha
[email protected]These biscuits were just okay. They were a bit dry and the flavor was nothing special.
Aibe Etom
[email protected]I've never had sour cream biscuits before, but I'm definitely a fan now! These were so delicious.
Henry K
[email protected]These biscuits were amazing! I loved the sour cream flavor and the texture was perfect.
Mouzan Khan
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Rakib Pranto
[email protected]I'm not a big fan of biscuits, but I really enjoyed these. They were so soft and buttery, and the sour cream flavor was really nice.
Maki Minor
[email protected]These biscuits were perfect! They were light and fluffy, and the sour cream gave them a wonderful tang.
chandan pal
[email protected]I love these biscuits! They're so fluffy and delicious, and the sour cream gives them a unique flavor that I really enjoy.
Kinh Daniel
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor.
Mohan pariyar
[email protected]I've never made biscuits before, but these were so easy to follow and turned out amazing! I'll definitely be making them again soon.
Lx TuhiN Vai
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Adana Marriott
[email protected]I'm not a huge fan of sour cream, but I decided to try these biscuits anyway. I was pleasantly surprised! The sour cream flavor was subtle and the biscuits were very tasty.
Sohail Prince
[email protected]I followed the recipe exactly and my biscuits came out perfect! They were so light and fluffy, and the sour cream gave them a wonderful flavor.
Shajib Ali
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Ihsanali Afridi7788
[email protected]I've made these biscuits several times now and they're always a hit! My family loves them and they're perfect for any occasion.
oshiobugie John
[email protected]These biscuits were so easy to make and turned out perfectly! They were fluffy and delicious, and the sour cream gave them a slightly tangy flavor that I loved.