SOUR CREAM BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Biscuits image

Make and share this Sour Cream Biscuits recipe from Food.com.

Provided by Cooking Person

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 cup Butter Flavor Crisco
1 cup sour cream

Steps:

  • Heat oven to 450.
  • Mix flour, baking powder, baking soda, sugar, and salt.
  • Cut in crisco until small crumbs form.
  • Add sour cream and stir only until entire mixture is moistened.
  • Turn onto floured surface, grease hands, and knead about 10 times.
  • Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  • Bake 10-12 minutes.

lucy mbwika
[email protected]

Overall, I thought these biscuits were pretty good. I would definitely make them again.


Luther Shembe
[email protected]

I'm not sure what I did wrong, but my biscuits didn't turn out very well.


bridget smith
[email protected]

These biscuits were a hit at my party! Everyone loved them.


Amare Johnson
[email protected]

I would definitely recommend these biscuits! They were easy to make and tasted great.


Hasitha
[email protected]

These biscuits were just okay. They were a bit dry and the flavor was nothing special.


Aibe Etom
[email protected]

I've never had sour cream biscuits before, but I'm definitely a fan now! These were so delicious.


Henry K
[email protected]

These biscuits were amazing! I loved the sour cream flavor and the texture was perfect.


Mouzan Khan
[email protected]

These biscuits were a bit too dense for my taste, but they still had a good flavor.


Rakib Pranto
[email protected]

I'm not a big fan of biscuits, but I really enjoyed these. They were so soft and buttery, and the sour cream flavor was really nice.


Maki Minor
[email protected]

These biscuits were perfect! They were light and fluffy, and the sour cream gave them a wonderful tang.


chandan pal
[email protected]

I love these biscuits! They're so fluffy and delicious, and the sour cream gives them a unique flavor that I really enjoy.


Kinh Daniel
[email protected]

These biscuits were a bit dry for my taste, but they still had a good flavor.


Mohan pariyar
[email protected]

I've never made biscuits before, but these were so easy to follow and turned out amazing! I'll definitely be making them again soon.


Lx TuhiN Vai
[email protected]

These biscuits were easy to make and tasted great! I'll definitely be making them again.


Adana Marriott
[email protected]

I'm not a huge fan of sour cream, but I decided to try these biscuits anyway. I was pleasantly surprised! The sour cream flavor was subtle and the biscuits were very tasty.


Sohail Prince
[email protected]

I followed the recipe exactly and my biscuits came out perfect! They were so light and fluffy, and the sour cream gave them a wonderful flavor.


Shajib Ali
[email protected]

These biscuits were a bit too dense for my taste, but they still had a good flavor.


Ihsanali Afridi7788
[email protected]

I've made these biscuits several times now and they're always a hit! My family loves them and they're perfect for any occasion.


oshiobugie John
[email protected]

These biscuits were so easy to make and turned out perfectly! They were fluffy and delicious, and the sour cream gave them a slightly tangy flavor that I loved.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something