SOUR CREAM BISCUITS

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Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.

Provided by cookalot 2

Categories     Breads

Time 25m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 10

2 cups sifted flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
1 tablespoon cream
1 tablespoon sugar

Steps:

  • Preheat oven to 450°F.
  • Cut butter into dry ingredients.
  • In another bowl, beat egg and mix with sour cream.
  • Add to dry ingredients and mix lightly with a fork just until incorporated
  • into a ball.
  • Roll out with a light touch on floured board to 3/4 inch thick.
  • Cut with cutter.
  • Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  • Bake 15 minute or until done.

Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7

Ahsan ullah Ander
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I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly.


Gavin Ellis
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These biscuits are a family favorite! They're always a hit at breakfast or dinner.


Cherie Cornwell
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These biscuits were easy to make and turned out great! I used buttermilk instead of sour cream and they were still delicious.


Roksana Akter
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Just made these biscuits and they are delicious! They are so light and fluffy, and the sour cream gives them a wonderful flavor. I will definitely be making these again.


Amazingbj99
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These biscuits are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.


Azhar ali wighio
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Not a fan of the sour cream flavor.


Ace Enns
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I've been looking for a good sour cream biscuit recipe and this is it! These biscuits are so easy to make and they taste amazing. I will definitely be making these again.


Ahmad Bhtti
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Delicious! Will definitely make again.


Alexissb Benites
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A bit too dry for my taste.


Jowal Ahamed Tanbir
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These biscuits are a hit! I've made them several times now and they always come out perfect. They're so light and fluffy, and the sour cream gives them a wonderful flavor.


New life
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Easy to make and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.


Keshia
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These biscuits are pure comfort food! They're incredibly soft and fluffy, with a rich, buttery flavor. I enjoyed them with some homemade strawberry jam and a cup of coffee for breakfast, but they would also be great served with a savory meal.


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