Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
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Ahsan ullah Ander
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly.
Gavin Ellis
[email protected]These biscuits are a family favorite! They're always a hit at breakfast or dinner.
Cherie Cornwell
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of sour cream and they were still delicious.
Roksana Akter
[email protected]Just made these biscuits and they are delicious! They are so light and fluffy, and the sour cream gives them a wonderful flavor. I will definitely be making these again.
Amazingbj99
[email protected]These biscuits are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
Azhar ali wighio
[email protected]Not a fan of the sour cream flavor.
Ace Enns
[email protected]I've been looking for a good sour cream biscuit recipe and this is it! These biscuits are so easy to make and they taste amazing. I will definitely be making these again.
Ahmad Bhtti
[email protected]Delicious! Will definitely make again.
Alexissb Benites
[email protected]A bit too dry for my taste.
Jowal Ahamed Tanbir
[email protected]These biscuits are a hit! I've made them several times now and they always come out perfect. They're so light and fluffy, and the sour cream gives them a wonderful flavor.
New life
[email protected]Easy to make and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.
Keshia
[email protected]These biscuits are pure comfort food! They're incredibly soft and fluffy, with a rich, buttery flavor. I enjoyed them with some homemade strawberry jam and a cup of coffee for breakfast, but they would also be great served with a savory meal.