SOUR CREAM BISCUITS
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!
Provided by David Reeves
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Combine the flour, baking powder, and salt. Cut in butter with a pastry blender.
- 3. Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
- 4. Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
- 5. Bake for about 10 - 12 minutes or until golden brown.
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mohamed elsafy
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Asmatullahkhan Mati
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Arun Raj
[email protected]I'm sure there are better sour cream biscuit recipes out there.
kudirat Adeosun
[email protected]I would recommend trying a different recipe for sour cream biscuits.
Olawasegun Olamilaken
[email protected]Overall, I was disappointed with this recipe.
Scarlett Armstrong
[email protected]I would have liked the recipe to include more detailed instructions.
Glendy Estrada
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Atusasiire Esther
[email protected]These biscuits were a bit too dry for my taste.
Tayaba Abdulkareem
[email protected]I'm not a huge fan of sour cream, but I loved these biscuits.
Mars Abrica
[email protected]These biscuits are a great way to use up leftover sour cream.
Jinsarali nooarni
[email protected]I love that these biscuits are so versatile. I can serve them with breakfast, lunch, or dinner.
Sphe Clarity Music
[email protected]The perfect biscuit for any occasion.
hossain muktar
[email protected]These biscuits are so good, I could eat them every day!
Suelene Engelbrecht
[email protected]I was skeptical about the sour cream, but it really adds a nice flavor and texture to the biscuits.
sksohan Khan
[email protected]Easy to make and delicious! I used a prepackaged biscuit mix to save time, and they still turned out great.
Awies Yunas
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The addition of butter and cream cheese makes them extra rich and flavorful.
Aina Alex
[email protected]These biscuits were a hit at my family breakfast! They were light, fluffy, and had the perfect tang from the sour cream. I will definitely be making them again.