SOUR CREAM BISCUIT STICKS
Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
Nutrition Facts : Calories 195, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Stick, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Battle
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a snack or side dish. Highly recommend!
Mugema Vicent
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. They're so light and fluffy, with a perfect golden brown crust. I always get compliments when I make them.
National Tourism
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Zelex beteskio
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Thanks for sharing the recipe!
Cyprain Success
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. Maybe I didn't roll out the dough thin enough?
Kc Roshna
[email protected]These biscuits were not good. They were dry and crumbly. I would not recommend this recipe.
Joseph Tessy UB
[email protected]These biscuits were a bit dry, but they still had a good flavor. I think I'll try adding a little more butter next time.
MD Naime Khan
[email protected]Perfect recipe! The biscuits were light and fluffy, with a crispy crust. I will definitely be making these again.
Hyder Jutt
[email protected]These biscuits were easy to make and they tasted amazing! I will definitely be making them again.
Balen Barzani
[email protected]I followed the recipe exactly and my biscuits turned out great! They were golden brown and flaky, with a soft and fluffy interior. I served them with honey butter and they were absolutely delicious.
100 Watt World / Vince Vatican
[email protected]These biscuits were a bit dry for my taste. I think I might have overbaked them. But the flavor was good and they were still pretty flaky. I'll try again next time and see if I can get them just right.
bd rakid
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a snack or side dish. Highly recommend!
Asif Baba
[email protected]These biscuits were so good! I made them for breakfast this morning and they were a hit with my family. They were light and fluffy, with a perfect golden brown crust. I served them with butter and honey and they were absolutely delicious.
Eric Koomson
[email protected]I was a bit skeptical about these biscuits because I'm not a huge fan of sour cream, but I was pleasantly surprised. The sour cream actually added a really nice tangy flavor to the biscuits. They were also really easy to make and turned out perfectly
Ephraim Tosam
[email protected]These biscuits were a breeze to make and they tasted amazing! I used my stand mixer to make the dough, which made it even easier. The biscuits were golden brown and flaky on the outside and soft and fluffy on the inside. I served them with sausage gr
Sumon Ahmmed
[email protected]I've tried many sour cream biscuit stick recipes, but this one is by far the best. The dough was easy to work with and the biscuits turned out light and fluffy. I loved the tangy flavor that the sour cream added. Highly recommend!
BOT_BOY 54
[email protected]These sour cream biscuit sticks were absolutely delicious! They were so easy to make and turned out perfectly golden brown and flaky. I served them with honey butter and they were a hit with my family. Will definitely be making these again soon!