SOUR CREAM BISCOTTI
I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; gradually add to creamed mixture. , Line two baking pans with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8x2-1/2x3/4-in. loaves; place on foil. Bake until golden, 20-25 minutes. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes. , Place on a cutting board; using a serrated knife, slice diagonally 3/4-in. thick. Place slices, cut side down, on ungreased baking sheets. Bake until golden, 8-10 minutes. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 121mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Kaydelinn Cevallos
cevallos@hotmail.frI can't wait to try this recipe!
Shaquille Jones
j.shaquille3@hotmail.frThese biscotti are a great addition to any cookie plate.
11 23q
23q118@yahoo.comThese biscotti are the perfect way to end a meal. They're light and airy, and they have just the right amount of sweetness.
Patrick Herrera
ph@aol.comI love the way these biscotti look. They're so rustic and charming.
Syed Taimoorali
syed_t19@yahoo.comThese biscotti are a great way to use up leftover sour cream.
Eli Whisler
e-whisler@aol.comI'm so glad I found this recipe. I've been looking for a good biscotti recipe for a long time.
Iam dcruz
iamd@yahoo.comThese biscotti are the perfect gift for any occasion. They're always a hit!
Syed Iffat
s_iffat@gmail.comI love that this recipe uses sour cream. It gives the biscotti a unique flavor that I really enjoy.
aj maharaj
aj-m@yahoo.comThese biscotti are addictive! I can't stop eating them.
Daniel Comeau
comeaud@yahoo.comI've tried a lot of different biscotti recipes, but this one is by far the best. The sour cream makes them so moist and flavorful.
Samina basharat
basharat@hotmail.frThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Chris Hoon
h_c23@hotmail.comI'm not a huge fan of biscotti, but these are really good. The sour cream adds a nice tanginess that I really enjoy.
Cristen Nane
nane.c84@gmail.comI made these biscotti for a party and they were a huge success. Everyone loved them!
Anjala Denice
anjala.d@gmail.comThese biscotti are the perfect balance of sweet and tangy. I love the addition of chopped nuts, which gives them a nice crunchy texture.
Rashed Uzzaman
ru@hotmail.frI've made these biscotti several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Fahad Nkovu
nf@gmail.comThese biscotti are a great make-ahead snack. I love that I can make a batch on the weekend and have them on hand all week.
Stephen Narh
narh.stephen@yahoo.comI'm so glad I found this recipe! I was looking for a new biscotti recipe to try, and these definitely hit the spot. They're delicious and perfect for dunking in coffee or tea.
Katara
katara1@gmail.comThese are the best biscotti I've ever had! They're so light and airy, and the sour cream gives them a wonderful flavor.
Arslan Zakir
arslan-zakir5@hotmail.comI've never made biscotti before, but this recipe was so easy to follow. The biscotti came out perfectly crispy and flavorful.
Sabin Basnet
s32@aol.comThese biscotti turned out amazing! The sour cream adds a subtle tanginess that pairs perfectly with the sweetness of the sugar. I also love the addition of chopped nuts, which gives them a nice crunchy texture.