SOUR CREAM BAVARIAN
Are you 'sweet on' someone who's counting calories? Show them you care with this light and refreshing dessert. It's sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it's fat-free! -Judi Janczewski, Berwyn, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes., Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours., For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving., To serve, unmold dessert onto a serving plate. Serve with sauce.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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Daniel Ortiz
[email protected]I don't like sour cream, so I don't think I'll like this recipe.
Samuel Macharia
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Mustansir Abbas
[email protected]I followed the recipe exactly, but my Bavarian cream didn't set properly. I'm not sure what I did wrong.
Rianna Smith
[email protected]I'm not sure what I did wrong, but my Bavarian cream turned out grainy. I think I might have overcooked it.
Mohima Islam
[email protected]This is the best Bavarian cream I've ever had. The texture is perfect and the flavor is amazing.
md sinan
[email protected]I'm always looking for new and interesting desserts to try, and this Bavarian cream definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Thandolwethu Zikalala
[email protected]I made this Bavarian cream for my family and they loved it. It's a great dessert for a hot summer day.
Brayden Willits
[email protected]This recipe is a keeper! It's going to be my go-to dessert for parties and potlucks.
harun ribato
[email protected]I'm not a big fan of desserts, but this Bavarian cream is an exception. It's light and airy, and the sour cream flavor is not overpowering.
Jz Lover134
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]I love how easy this recipe is to make. I can usually have it ready in under an hour.
Alex Lehmann
[email protected]This Bavarian cream is the perfect combination of sweet and tart. The sour cream gives it a nice tang that cuts through the sweetness of the sugar.
Nick Davies
[email protected]I've made this recipe several times now and it's always a success. It's a great dessert to make ahead of time, which is perfect for busy weeknights.
Jared Hovey
[email protected]I'm not usually a fan of sour cream, but this recipe changed my mind. The sour cream flavor was subtle and balanced well with the other ingredients.
Nairima Julius
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfectly.
Uttam Subedi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture of the cream, and the sour cream gave it a unique and tangy flavor.
Mutasco Gh
[email protected]This Bavarian cream was a delightful treat! The texture was smooth and velvety, and the flavors of the sour cream and vanilla perfectly complemented each other. I especially enjoyed the caramelized sugar topping, which added a nice crunch and a touch