SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Der
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Violet Mikita
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also easy to freeze, so you can always have a slice on hand.
Rathnasiri Gunasena
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and delicious, I could eat it every day.
Sajjad Abbasi
[email protected]I made this coffee cake for my friends and they loved it! They said it was the best coffee cake they've ever had.
Liyah King
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's also a great way to use up ripe bananas.
Lokelani Dew
[email protected]I love the combination of sour cream and banana in this coffee cake. It's so unique and delicious.
Ngenzi Sonny
[email protected]This is the best coffee cake I've ever had! The sour cream and banana make it so moist and flavorful.
Matsosha Maila
[email protected]I was looking for a new coffee cake recipe to try and I'm so glad I found this one. It's the perfect balance of sweet and tangy.
Asif khadam
[email protected]I've made this recipe several times and it's always a crowd pleaser. The sour cream and banana give it a unique flavor that everyone loves.
Jamila Moore
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
abdulqadeer khan
[email protected]I made this recipe last weekend and it was a huge hit with my family! The cake was moist and fluffy, with a delicious sour cream flavor. The banana added a nice sweetness and the coffee cake topping was the perfect finishing touch.