SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
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Ali Danish
[email protected]I'm not a baker, but this cake was easy to make and it turned out great.
MD Tahidul Islam
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Tysie Tecumseh
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Jadelyn Christopher
[email protected]I made this cake for my family and they loved it! It's a great recipe.
John Snay
[email protected]The cake was a bit dry, but the toffee bar topping was delicious.
Nicolas Vidas
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for banana cake.
NOOR NAWAZ
[email protected]This cake is really easy to make, and it's a great way to use up ripe bananas.
Fernando Palomo Moreno
[email protected]The toffee bar topping is a bit too sweet for my taste, but the cake itself is delicious.
Sarkar Sain
[email protected]I'm not a big fan of banana cake, but this one changed my mind. It's so moist and flavorful.
siyamthemba G
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Good Baab
[email protected]This cake is a real treat! The sour cream and banana flavors are a perfect combination, and the toffee bar topping is the perfect finishing touch.