SOUR CREAM BANANA CAKE
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Provided by Margaret Wehling
Categories World Cuisine Recipes European Scandinavian
Yield 54
Number Of Ingredients 14
Steps:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g
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Charlotte Spencer
[email protected]I love the way the sour cream gives this cake a tangy flavor. It's a nice change from the usual banana cake.
Mariam Veerigadu
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with sour cream.
Rashid ali Baloch
[email protected]I've made this cake several times and it's always a success. It's my go-to recipe for banana cake.
Charlene Britz
[email protected]This cake is perfect for any occasion. It's a hit with kids and adults alike.
keith gregory
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Matthew Uristegui
[email protected]This cake is a great way to use up overripe bananas. It's easy to make and always turns out delicious.
Azizullah khan Niazi
[email protected]I'm not usually a fan of banana cake, but this one changed my mind. It's so moist and flavorful, I couldn't resist. I'll definitely be making it again.
Itumeleng IJB
[email protected]This cake is so good, it's dangerous! I could eat the whole thing in one sitting. It's the perfect combination of sweet and tangy.
xo. sam
[email protected]This cake is a winner! It's everything you could want in a banana cake: moist, flavorful, and delicious. I'll definitely be making it again.
Olisa Ruth
[email protected]This cake is a must-try for any banana lover. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
William Roland
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times and it's always a hit.
Elizabeth Pollux
[email protected]This cake is divine! The sour cream makes it so moist and flavorful. It's the best banana cake I've ever had.
ADI M AL-HAMAD
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
swaleh omar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste. It's a great way to use up overripe bananas.
Rahzam Rahzam
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Erica J Ricki Simpson
[email protected]This cake was a hit with my family! Everyone loved the moist texture and the delicious banana flavor. I will definitely be making this cake again soon.
Bunny Maan
[email protected]I've tried many banana bread recipes, but this one is by far the best. The sour cream adds a wonderful tanginess that really elevates the flavor. It's also incredibly moist and fluffy. I highly recommend this recipe!
Fae
[email protected]This sour cream banana cake is a real treat! It's moist, flavorful, and has a perfect crumb. I love the way the bananas and sour cream give it such a rich, decadent flavor. I will definitely be making this cake again and again!